Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best grilled lobster you’ll ever taste. Poached in butter during a temperature controlled sous vide water bath, the lobster is rendered moist and tender before adding a touch of BBQ smoke, char, and crowned with a chimichurri sauce.
Smoked Dry Rubbed Lamb Ribs Recipe
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender. These grilled lamb ribs are served without any sauce to highlight the balance of the slightly gamey meat and the herb scented dry rub. A squeeze of lemon never hurts though.
Classic Greek Yogurt Tzatziki Sauce Recipe Is Like The Original Ranch Dressing
This Greek-style yogurt sauce adds a rich layer of flavor to countless dishes including lamb, grilled chicken, gyros, kebabs, and so much more. The best part is, however, that this recipe is super simple to make with only a handful of ingredients.
Memphis Dust Rub Recipe
Here’s an award winning recipe for a classic Memphis style barbecue dry rub that’s great on pork, chicken, fish, beef, and veggies. Memphis is known for dry rubbed ribs, skipping the sauce is favor of a Memphis rib rub that allows the meat to shine through. This easy recipe makes the only BBQ rub that you’ll ever need!
Chris Lilly’s Spiced Apricot Sauce
This sweet apricot glaze recipe is not only perfect for ham but is wonderful on many other pork cuts as well. Developed by one of the world’s top pitmasters, Chris Lilly, this sauce is sure to be an instant hit with your family and guests.
Chocolate Chile BBQ Sauce Recipe. Yes, You Read That Right.
This delicious sauce has the classic profile of any great BBQ sauce, sweet, tart, spicy, but with a wonderful twist: The tastes of chocolate and chile. While the chocolate BBQ sauce recipe might sound weird at first, you are sure to instantly fall in love with it the first time you try it on chicken, steak, and more.
The Ultimate Brown Sugar And Mustard Glaze Recipe
Danny Gaulden’s recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. While most sauces hides the meat and rub, this glaze really lets your rub shine through. It is great on ribs, and it is killer on smoked sausage and that Easter ham.
Mussels Mariniere: Great Finger Food From France
This classic mussels (Moules Mariniere) recipe from France is so easy. And it’s finger food. After simmering in a flavor rich white wine, cream, and tomato sauce, the mussels are served, shells and all, into big shallow bowls with plenty of the liquor laden broth and serve with crusty bread or grilled bread.
Smoked Bloody Mary, The Ultimate BBQ Eyeopener
The classic Bloody Mary is taken to new smoky height thanks to a BBQ twist. Smoked ice, BBQ sauce, dry rub seasoning, and bacon are the cornerstone of this smoked Bloody Mary recipe. You’ll never see this classic Sunday brunch cocktail the same way again once you take the first sip.
This Decadent Red Wine Sauce Will Change Your Life Forever
Try this easy, classic red wine sauce recipe for red meat, especially beef filet mignon.
Controlled Burn Hot Sauce Fires Up Your Favorite Dishes
There are a gazillion hot pepper sauces on the market but here’s a recipe for a signature hot pepper sauce you can easily make at home. Focused on flavor first, our controlled burn hot sauce is infinitely more complex than most sauces and has just the right amount of heat to amp up foods without overpowering them.
Tired Of Boring Applesauce? Try A Spoonful Of This Soused Applesauce
Pork and apple go together like beef and potatoes. Here’s a recipe for a great variation on applesauce that’s perfect with all kinds of pork. It looks different from any other apple sauce you’ve ever tasted, and, my oh my, it tastes different, too. Rich, buttery and mellow, like apple pie without the crust.
The Only Fresh Basil Pesto Recipe You’ll Ever Need
Pesto is one of the world’s great and most versatile sauces, and this tested recipe is sure to become your new favorite. Pesto is a classic on pasta, but it also makes a superb when tossed with potatoes, spread on crostini, tossed with grilled shrimp, blended with butter for steaks, and so much more.
Board Sauces Are Incredibly Versatile And Simple
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak. A technique that was created by Chef Adam Perry Lang, board dressings feature fresh herbs and olive oil that are painted on the cutting board, allowing the flavors to meld with the meat’s juices as it’s sliced.
Slaw Dogs, A West Virginia Original
If you’ve ever enjoyed the full flavor of a West Virginia slawdog then you’ll enjoy making your own at home with this tested recipe. Coleslaw and a meat sauce are standard on a hot dog in West Virginia, coming together in one flavorful bite after another. Our recipe includes homemade slaw, bean free chili, and mustard.