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Chris Lilly’s Spiced Apricot Sauce Recipe

Brushing spiced apricot sauce onto a smoked ham recipe.

This sweet apricot glaze recipe is not only perfect for ham but is wonderful on many other pork cuts as well. Developed by one of the world’s top pitmasters, Chris Lilly, this sauce is sure to be an instant hit with your family and guests.

Chocolate Chile BBQ Sauce Recipe

Racks of ribs with chocolate chile BBQ sauce on a cutting board.

This delicious sauce has the classic profile of any great BBQ sauce, sweet, tart, spicy, but with a wonderful twist: The tastes of chocolate and chile. While the chocolate BBQ sauce recipe might sound weird at first, you are sure to instantly fall in love with it the first time you try it on chicken, steak, and more.

The Ultimate Brown Sugar And Mustard Glaze Recipe

ham on a grill bring brushed with glaze.

Danny Gaulden’s recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. While most sauces hides the meat and rub, this glaze really lets your rub shine through. It is great on ribs, and it is killer on smoked sausage and that Easter ham.

Mussels Mariniere Recipe

Mussels in a pile in a bowl and slices of bread.

This classic mussels (Moules Mariniere) recipe from France is so easy. And it’s finger food. After simmering in a flavor rich white wine, cream, and tomato sauce, the mussels are served, shells and all, into big shallow bowls with plenty of the liquor laden broth and serve with crusty bread or grilled bread.

Smoked Bloody Mary, The Ultimate BBQ Eye-Opener

BBQ bloody Mary in glass with celery stalk

The classic Bloody Mary is taken to new smoky height thanks to a BBQ twist. Smoked ice, BBQ sauce, dry rub seasoning, and bacon are the cornerstone of this smoked Bloody Mary recipe. You’ll never see this classic Sunday brunch cocktail the same way again once you take the first sip.

Controlled Burn Hot Sauce Fires Up Your Favorite Dishes

Assorted peppers next to an empty glass jar.

There are a gazillion hot pepper sauces on the market but here’s a recipe for a signature hot pepper sauce you can easily make at home. Focused on flavor first, our controlled burn hot sauce is infinitely more complex than most sauces and has just the right amount of heat to amp up foods without overpowering them.

Tired Of Boring Applesauce? Try A Spoonful Of This Soused Applesauce

apple slices

Pork and apple go together like beef and potatoes. Here’s a recipe for a great variation on applesauce that’s perfect with all kinds of pork. It looks different from any other apple sauce you’ve ever tasted, and, my oh my, it tastes different, too. Rich, buttery and mellow, like apple pie without the crust.

The Only Fresh Basil Pesto Recipe You’ll Ever Need

Pesto in a jar

Pesto is one of the world’s great and most versatile sauces, and this tested recipe is sure to become your new favorite. Pesto is a classic on pasta, but it also makes a superb when tossed with potatoes, spread on crostini, tossed with grilled shrimp, blended with butter for steaks, and so much more.

Board Sauce Recipe For Finishing Grilled Meats

Cooked leg of lamb on a cutting board with oil, chopped herb and chiles board sauce.

A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak. A technique that was created by Chef Adam Perry Lang, board dressings feature fresh herbs and olive oil that are painted on the cutting board, allowing the flavors to meld with the meat’s juices as it’s sliced.

Chimichurri Sauce Recipe

Chimichurri sauce topping sliced flank steak.

Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more. In addition to the traditional Argentinian combination of fresh parsley, olive oil, garlic, and salt, our recipe takes it over the top with the addition of bright and lively lemon juice.

Last Meal Ribs, The #1 Best Barbecue Ribs Recipe (Baby Back or St. Louis Spare Ribs)

Rack of ribs, tongs, and cup of BBQ sauce on a cutting board.

Here’s the best BBQ ribs recipe, step by step instructions for mouthwatering smoked ribs that are so juicy and tender, just like the competition pitmasters and the best ribjoints do it. Start with our award winning spice rub and end with championship tangy sticky sweet sauce. And you do not need a smoker, you can do it on a grill!

Bayou Bite Louisiana BBQ Sauce Recipe

red bell pepper.

This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen’s Cane Syrup. Referred to as Bayou Bite, this delicious sauce blends sweet and hot peppers for a mildly spicy finishing and dipping sauce for ribs, chicken, steaks, chops and so much more.

North Carolina Lexington Dip BBQ Sauce Recipe

NC Lexington Dip BBQ Sauce.

In Lexington North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here’s how to make an authentic NC Lexington Dip BBQ sauce and mop baste. Relying heavily on vinegar, apple juice, and red pepper flakes, this tangy sauce penetrates meat deeply to make it flavorful.