Smoked ice is the secret to the best Bloody Mary you’ve ever experienced.
The Bloody Mary is the classic eye-opener, 19th holer, hair of the dog, and a chance to drink your veggies. The Bloody Mary has a name that cannot be forgotten and is the breakfast drink of choice for millions of Americans on a Sunday, and more than a few a few Mondays.
The Smoked Bloody Mary is made with my secret ingredient: Smoked ice. Adding to the BBQ and grilling vibe, this cocktail recipe also includes a dash of BBQ sauce, dry rub, and bacon. This is an absolute must, cranking a great drink all the way up to 11.
Smoked Bloody Mary Recipe
Serve with: your favorite brunch menu items.
Makes:
Takes:
Ingredients
- 4 ounces V8 juice
- 1 1/2 ounces 80 proof unflavored vodka
- 1 ounce Kansas City style BBQ sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon dill pickle juice
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon bottled horseradish in vinegar (not creamy horseradish)
- 1 or 2 squirts of Tabasco Chipotle sauce
- 1/4 teaspoon Morton Coarse Kosher Salt
- 2 pinches black pepper
- 1 tablespoon Meathead's Memphis Dust
- 1 slice of cooked bacon
- 1 lime wedge for garnishing
- 5 cubes smoked ice
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Prep. Make the smoked ice.
- Mix or shake together the V8 juice, vodka, barbecue sauce, lime juice, Worcestershire, pickle juice, horseradish, hot sauce, salt, and pepper.
- Pour the Meathead's Memphis Dust into a small plate like a coffee saucer and spread it out evenly. Take the lime wedge and run it around the rim of a tall (highball) glass to moisten it. Invert the glass and place it on the spice mix and twist it until the rim is well coated.
- Serve. Add the bacon first, then the smoked ice, pour the drink over the rocks, and hang the lime wedge on the lip of the glass. Serve immediately.
that, in 1949, was made into the brilliant Broadway musical 
by Rogers and Hammerstein. Bloody Mary was a dark skinned matron and wheeler dealer on an island, and mother of the female love interest of the white male lead, Lt. Cable. The themes are deep and profound: War, sacrifice, race, and interracial love.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators