This book is a must for anyone interested in learning the art of griddle grilling!
Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time.
Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including Diner-Style Omelets, Buttermilk Pancakes, Smashed Burgers, Cheesesteak Hoagies, Chicken Fajita Sandwiches, Green Chile Turkey Melts, Bacon-Jalapeno–Wrapped Corn, Scallops with Asparagus, Asian Seared Salmon, and Grilled Pineapple with Ice Cream.
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