The Char-Broil TRU-Infrared Gourmet 2-Burner is the smallest Char-Broil Gourmet grill. A good choice for environments with limited space like an apartment patio. The side tables fold down and the you can roll the grill out of the way when not in use.
Char-Broil’s Gourmet line, formerly called Red, has a significantly different design than their Commercial or Professional models. Below the porcelain coated cast iron grates and above the burners sits a dark non-stick trough that radiates heat to the cooking surface. This makes the entire grill an indirect cooker. There is no ability to cook directly over live fire and no radiant panels directly under the grates that provide searing heat like other Char-Broil TRU-Infrared lines. It has stainless steel burners and battery powered ignition.
About the Char-Broil TRU-Infrared Gourmet 2-Burner
The cooking grates have an ornamental design with openings that allow you to drop wood chips into the trough for BBQ smoking. The trough effectively vaporizes drippings and is easy to clean. But, as with all Char-Broil grills, owners divide into two camps, they either love them or hate them. Some complain it takes too long to heat up and the non-stick surface on the trough flakes off causing it to rust and need replacement. Yet the 2012 leading consumer rating publication recommended Red models.
Gourmet grills have hood mounted heat indicators. As always we urge you to get an accurate digital thermometer. The double layer hood provides good insulation and heat retention. Lid, control panel and handles are stainless steel. The cart is black painted steel with a single stainless steel door and four casters.
Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer!
Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.
Moderators