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Meet The BBQ Stars: Harry Soo

Harry Soo.

Join Harry Soo for his “Asian Flare of BBQ” series of BBQ Stars videos and recipes.

“Meat” Harry Soo, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes available exclusively to our Pitmaster Club members. Join now by clicking here.

Harry is the grill master of his one-man team, Slap Yo Daddy BBQ; has won over 30 Grand Championships and 100+ first place awards in USA, London, Canada, and Hawaii; and is a worldwide brand.

Here’s a bit more about Harry and his BBQ Stars video collection:

About Harry Soo’s Pitmaster Academy Collection

Harry’s BBQ Stars recipes and corresponding videos include:

Harry Soo BBQ Stars menu card

Even More About Harry Soo

Harry was a 747 pilot for Singapore Airlines before heading to the States in the 1980’s and was introduced to American barbeque while attending Texas Tech University. In 2008, he entered his first barbecue contest, which he ended up winning, and since then Harry has never looked back.

Harry’s YouTube channel and website SlapYoDaddyBBQ.com teach you how to master barbecue and spread BBQ love. He is also the founder of BeyondTheSmoke.net, PrimalGrillsUSA.com. Additionally, he has provided private training for numerous teams including the Danish international team, British national teams, Weber Corporation chefs and product engineers, Coast Guard, Nickelodeon, Port of Los Angeles, Australian teams, and US teams. Many of his students have gone on to become Grand Champions including being invitees at the Jack Daniels Invitational and American Royal Invitational.

Harry is a CBBQA Hall of Famer, KCBS Certified BBQ Judge, KCBS lifetime member, and National BBQ Association board member. Winner of the acclaimed TV reality show “BBQ Pitmasters Season One” and featured on “Cutthroat Kitchen” and Food Network’s “Chopped Grill Masters,” he is a sought-after grilling instructor with numerous KCBS national and international awards. He’s an IT nerd with graduate degrees in business technology. He oversees a team of IT project professionals in a Los Angeles water utility serving 300 cities and 20 million residents.

In addition to being a highly regarded pitmaster, Harry also has a variety of products and BBQ resources available including:

harry soo products

On his website, Harry sells a diverse array of BBQ sauces and rubs, all of which are pictured above. Purchase them now by visiting the e-commerce store here.

bbq class

Additionally, Harry teaches several BBQ courses throughout the year. There are many choices of barbecue classes in America and many good instructors. So how do you choose? If you’re looking for an instructor who loves to teach and has a terrific track record for sharing the art and science of barbecue that’s backed by 30+ Grand Championships and 100+ first places from America, Canada, England, and Hawaii, you don’t need to look further than Harry. Check out all of the classes and sign up now here.

You can also check out all of Harry’s other products and tools here. To book Harry for catering events, click here.

Follow Harry here:

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"Meat" Chef Jack Arnold, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step
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Published On: May 8, 2024
Last Modified On: May 8, 2024

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