AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finderโ€™s fee. Click to see how we test and review products.

Meet The BBQ Stars: Ken Phillips & Brett Gallaway

Share on:
Ken Phillips andย Brett Gallaway

Join Ken Phillips and Brett Gallaway for their โ€œRaising the Steaksโ€ series of BBQ Stars videos and recipes.

“Meat” Ken and Brett, two of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes available exclusively to our Pitmaster Club members. Join now by clicking here.

Ken and Brett are the founders of the Steak Cookoff Association (“SCA”), the leading sanctioning body for steak cooking contests.

Hereโ€™s a bit more about Ken and Brett’s BBQ Stars video collection:

About Ken Phillips and Brett Gallaway’s Pitmaster Academy Collection

Ken and Brett’s BBQ Stars recipes and corresponding videos include:

Ken Phillips and Brett Gallaway BBQ Stars

Even More About Ken And Brett’s Steak Cookoff Association

The Steak Cookoff Association (“SCA”) is dedicated to building the sport of steak cookoffs. The SCA benefits both cook teams and cookoffs by implementing standardized rules and equal competitive opportunities for each team. Every cook team likes to know the rules, know the judging tent is run with integrity, that payouts are guaranteed, and that they have an equal opportunity to win. So after a year of conversations and negotiations with some of the most influential leaders of the steak cookoff community, the SCA was created.

Now cook teams can be assured of a fair and well-run cookoff when the SCA sanctions it. All SCA-sanctioned cookoffs have an “SCA Representative” on-site to run the judging area and be an ambassador to the cook teams. The SCA Representative will be trained and know all the rules and regulations of an SCA cookoff. Learn more about SCA here. You can also read Clint Cantwell’s first-hand account of steak cookoffs here.

Follow SGA on social media here:

Related articles

Published On: 4/29/2024

Share on:

 

High quality websites are expensive to run. If you help us, weโ€™ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโ€™t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please donโ€™t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...