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This Whole Head, Pit Cooked Barbacoa Keeps Texas Traditions Alive

lamb barbacoa tacos with salsa picante

For thousands of years, cultures throughout the world have cooked food in the ground. From the Hawaiian Imu cooking to the North American clambake, these traditions were expressions of creativity and of necessity. They facilitate an even, slow cooking of the food. The origins of whole-head, pit cooked barbacoa are no different. Today, people prepare […]

Smoked Dry Rubbed Lamb Ribs Recipe

Smoked dry rubbed lamb ribs plated

With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender. These grilled lamb ribs are served without any sauce to highlight the balance of the slightly gamey meat and the herb scented dry rub. A squeeze of lemon never hurts though.

Lamb Merguez Sausage Recipe: A Taste Of Morocco

Grilled lamb Merguez Sausage

Take your grilled sausages to a whole new level with this tested recipe for homemade Moroccan Merguez lamb sausage. Merguez is a spicy sausage from North Africa whose popularity has spread all over Europe with African immigrants. You’ll find it being grilled in Berlin on street corners and in Paris’ finest restaurants.

Proven Methods For Making Melt-In-Your-Mouth Grill Roasted Leg of Lamb

sliced lamb leg.

Create mouth watering leg of lamb on the smoker or grill with these various techniques. Leg of lamb is a complex bundle of muscles, with layers of fat and connective tissue throughout. Here are four methods for dealing with the wonderful log of meat and how to create deliciously smoky grilled leg of lamb.

Three Grilled Rack Of Lamb Recipes

Double boned lamb chop grilled on its side.

Rack of lamb is incredibly rich and succulent, especially when cooked medium rare. Here are tips and tricks for grilling the perfect whole rack of lamb or lollipops (lamb chops), including how to trim them and season them.

Ground Lamb Burgers Top Your Favorite Greek Gyro

lamb burger.

Here’s how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers. Served in a pita along with Greek tzatziki sauce, these flavorful ground lamb burgers are a great change of pace from traditional burgers at your next BBQ and grilling cookout.