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Spanish Lomo Recipe: Cured Pork Tenderloin

Sliced Spanish lomo cured pork tenderloin.

Try this shaved thin on pizza. Curing meats such as homemade bacon, ham, or pastrami is fun and the results are often better than store bought. But curing is very different from any other recipe because you are using a preservative, sodium nitrite. You must read and thoroughly understand my article on the Science Of […]

Mustard Sage Pork Tenderloin Wrapped In Pancetta Recipe

mustard sage pork tenderloin wrapped in pancetta

A nice, tasty grilled meal that’s ready in about 30 minutes. Pork tenderloin is the new boneless, skinless chicken breast. It’s quick cooking and endlessly adaptable. If you’re not familiar, the tenderloin is a long narrow, tapered muscle that lies just below the loin starting just behind the last rib of the pig. It’s about […]

Smoked Cuban Sandwich Recipe

Pork loin Cuban sandwich plated

Slow smoked pork loin provides a unique twist on a Florida favorite in this grilled Cuban sandwich recipe. Thinly sliced smoked pork loin joins sliced ham, mustard, pickles, and Swiss cheese on Cuban style bread before being wrapped in foil, pressed, and grilled to crunchy perfection.

Smoked Sous Vide Pork Loin Recipe

Sous vide and smoked pork loin sliced on a cutting board with a knife.

Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin cooks slowly in a sous vide water bath until moist and tender before being finished with indirect heat on the grill until smoky and golden brown. You’ll never look at pork loin the same way.