These innovative apps will disappear as soon as your guests feast their eyes on them!
Crowd-pleasing pork tenderloin gets a creative makeover in a grab-and-go recipe that is perfect for tailgating, backyard bashes, or a fun weeknight family meal.
Preparation of these appetizers couldn’t be simpler as the tenderloin is cut into 1/2-inch medallions then a 5-inch wooden lollipop stick is inserted into each medallion to create a meat lollipop. Just season them with salt and pepper and grill over direct heat until cooked through. A flavor-packed homemade soy-ginger sauce makes the perfect dip.
Note: This recipe was originally created as a paid promotion on Grillocracy.com for Smithfield’s line of pre-marinated pork tenderloin.
Clint Cantwell, Champion Pitmaster - Clint Cantwell is AmazingRibs.com's Senior Vice President of Whatever, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. He was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".
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