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World Famous Simon & Garfunkel Grilled Chicken Recipe

Grilled chicken parts on a plate.

Grilled chicken has never tasted better thanks to this recipe featuring our amazing Simon & Garfunkel Rub, a wonderful herb based rub that is great on chicken, turkey, and veggies. As with most grilled chicken recipes, we recommend you cut the bird into parts so that you can ensure each is cooked to perfection.

Baking Powder, Salt and Time Make Super-Crispy Dry Brined Grilled Chicken Wings

close up of grilled chicken wings with a dry rub

This easy recipe uses a dry brine to improve the texture and moisture retention of grilled chicken wings. Refrigerating the wings uncovered allows moisture to evaporate, further improving texture. A final blast over direct heat renders remaining fat and tightens the chicken skin without drying the meat on the wings.

Finally, A Great Chicken Liver Spread Recipe + 50 Ways To Love Your Liver

chicken liver spread

An easy, classic chopped liver spread, smoked and grilled to bump up the flavor. Recipe courtesy of my father, Jerry Goldwyn. My Dad, Jerry Goldwyn, died in 2005 at age 85. I turned out to be very much like him. He was a pugnacious serial entrepreneur with mixed results. Like him, I have started several […]

Smoked Bacon Wrapped Wings Recipe

Grilled bacon wrapped wings on a white platter and small dish of sauce.

Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.

Deep Fried Turkey Makes A Fast Thanksgiving Feast

deep fried turkey setup

WARNING: PLEASE READ THESE INSTRUCTIONS AND ANY INSTRUCTIONS THAT CAME WITH YOUR FRYER THOROUGHLY AND CAREFULLY. IF YOU DO NOT FOLLOW THEM YOU CAN EASILY SUFFER PROPERTY DAMAGE, PERSONAL INJURY, AND EVEN DEATH.  Deep frying turkey is a popular cooking technique because, if done right, it is fast, yields the best crispy skin, juicy meat, and it is mucho macho. But […]

Elevate Grilled Duck Breasts With An Elegant Cherry Port Sauce

Sliced duck breast with cherry port sauce

The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you’ll always get it right.

Grilled Buffalo Wings Recipe

Grilled Buffalo wings on a plate with carrots and celery.

Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.

Ultimate Spatchcock Turkey Recipe

Spatchcocked turkey on the grill.

This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird.