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Primary Ingredient: Poultry

Last Modified On: July 17, 2026

Master the bird. Whether it’s chicken, turkey, or duck, learn how to keep poultry juicy and flavorful with our expert methods.

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Smoked turkey on a platter
Moderate
3 hours
4.71 from 533 votes
  • Created by: Meathead
Plated stuffed chicken breast with Pringles and salad.
Moderate
15 minutes
5 from 7 votes
  • Created by: Chef Stef
Grilled chicken parts on a plate.
Moderate
45 minutes
4.56 from 130 votes
  • Created by: Meathead
ancho lime grilled chicken thighs on a white plate with fresh cilantro
Easy
25 minutes
5 from 1 vote
  • Created by: Ray Sheehan
Four plated grilled chicken thighs and grilled lemon quarters.
Easy
1 hour 30 minutes
5 from 1 vote
  • Created by: Ray Sheehan
close up of grilled chicken wings with a dry rub
Easy
40 minutes
5 from 1 vote
  • Created by: Ray Sheehan
chicken liver spread
Moderate
40 minutes
5 from 1 vote
  • Created by: Meathead
A plated croque madame sandwich topped with an egg.
Moderate
15 minutes
  • Created by: Chef Stef
Turkey and sausage gumbo in a bowl with white rice.
Moderate
1 hour 35 minutes
5 from 3 votes
  • Created by: Clint Cantwell
Sliced duck breast topped with balsamic-cherry reduction and a glass container with more sauce on the side.
Moderate
45 minutes
4.86 from 7 votes
  • Created by: Clint Cantwell
Grilled bacon wrapped wings on a white platter and small dish of sauce.
Easy
1 hour 30 minutes
5 from 1 vote
  • Created by: Clint Cantwell
deep fried turkey setup
Moderate
1 hour
5 from 6 votes
  • Created by: Meathead
Chicken satay on a white plate along with a small dish of peanut sauce.
Easy
5 from 3 votes
  • Created by: Meathead
Sliced duck breast with cherry port sauce
Difficult
46 minutes
3.63 from 8 votes
  • Created by: Meathead
Grilled Buffalo wings on a plate with carrots and celery.
Easy
30 minutes
4.54 from 208 votes
  • Created by: Meathead

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