Ultimate BBQ Turkey Smoked and Grilled: Step by Step Recipes and Tips
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here’s everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!
Sous-Vide-Que Deconstructed Club Sandwich Stuffed Chicken Breast Recipe
If you are a fan of the club sandwich then you are certain to fall in love with this carb-free deconstructed version featuring sous vide and griddle-grilled stuffed chicken breasts.
World Famous Simon & Garfunkel Grilled Chicken Recipe
Grilled chicken has never tasted better thanks to this recipe featuring our amazing Simon & Garfunkel Rub, a wonderful herb based rub that is great on chicken, turkey, and veggies. As with most grilled chicken recipes, we recommend you cut the bird into parts so that you can ensure each is cooked to perfection.
Ancho and Lime Do Wonders for Grilled Chicken Thighs
Ancho chiles and fresh lime juice make a slam-dunk flavor pairing for grilled chicken thighs. Grilling around 400°F renders fat so the chicken skin gets nice and crispy.
Sweet Smoked Chicken Thighs Will Be Your New BBQ Favorite
These smoked chicken thighs are cooked slightly hotter than traditional low-and-slow barbecue. Why? So get smoky flavor AND crispy skin.
Baking Powder, Salt and Time Make Super-Crispy Dry Brined Grilled Chicken Wings
This easy recipe uses a dry brine to improve the texture and moisture retention of grilled chicken wings. Refrigerating the wings uncovered allows moisture to evaporate, further improving texture. A final blast over direct heat renders remaining fat and tightens the chicken skin without drying the meat on the wings.
Finally, A Great Chicken Liver Spread Recipe + 50 Ways To Love Your Liver
An easy, classic chopped liver spread, smoked and grilled to bump up the flavor. Recipe courtesy of my father, Jerry Goldwyn. My Dad, Jerry Goldwyn, died in 2005 at age 85. I turned out to be very much like him. He was a pugnacious serial entrepreneur with mixed results. Like him, I have started several […]
Enjoy A Taste Of Paris With This Twist On The Croque Madame
If you are a fan of the classic French sandwich, croque madame, then you are going to love this unique griddled twist – the Dinde Madame Avec Pan De Miga — featuring turkey instead of ham and spinach in the béchamel.
Leftover Thanksgiving Turkey Gumbo Recipe
Turn your leftover Thanksgiving turkey into a delicious, soul warming gumbo with this easy to follow recipe.
Coffee and Cocoa Smoked Duck Breast Recipe Featuring Balsamic-Cherry Sauce
The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish.
Smoked Bacon Wrapped Wings Recipe
Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.
Deep Fried Turkey Makes A Fast Thanksgiving Feast
Deep frying turkey is a popular cooking technique because, if done right, it is fast, yields the best crispy skin, juicy meat, and it is mucho macho. But it is also mucho dangerous. Just Google “deep fried turkey disaster.” This is by far the most dangerous way to cook a turkey and ruin Thanksgiving. WARNING: PLEASE READ THESE INSTRUCTIONS AND ANY INSTRUCTIONS THAT […]
Grilled Chicken Satay Brings A Taste Of Asia To Your Grill
Satay is a tasty appetizer made all across Asia. It probably originated in Indonesia or Java but can be found in being cooked by street vendors and upscale restaurants in Thailand, Indonesia, Malaysia, Singapore, and even China, Japan, and most Thai restaurants in the US
Elevate Grilled Duck Breasts With An Elegant Cherry Port Sauce
The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you’ll always get it right.
Grilled Buffalo Wings Recipe
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.