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Deep Fried Turkey Makes A Fast Thanksgiving Feast

deep fried turkey setup

WARNING: PLEASE READ THESE INSTRUCTIONS AND ANY INSTRUCTIONS THAT CAME WITH YOUR FRYER THOROUGHLY AND CAREFULLY. IF YOU DO NOT FOLLOW THEM YOU CAN EASILY SUFFER PROPERTY DAMAGE, PERSONAL INJURY, AND EVEN DEATH.  Deep frying turkey is a popular cooking technique because, if done right, it is fast, yields the best crispy skin, juicy meat, and it is mucho macho. But […]

Ultimate Spatchcock Turkey Recipe

Spatchcocked turkey on the grill

This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird.

Turkey And Stuffing Blended Burger: Thanksgiving On A Bun

Turkey and stuffing blended burger plated

Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the ultimate Thanksgiving-inspired burger – a turkey and stuffing patty topped with sweet potato waffle fries, a tart and tangy cranberry barbecue sauce, and a buttery brioche bun! Let’s all give thanks.

Easy Southern Biscuits Recipe

Biscuits

Southern biscuits are not as hard as some folks want to make them. These biscuits can be served nekkid, with butter and/or jam, with turkey and the fixins, with ham, smothered in sausage gravy, and as sandwiches. They can be used as a topping for fruit cobblers, pot pies, or chili baked in a Dutch oven.

Creole Seasoning Rub Recipe

creole seasoning

This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.

Sous Vide And BBQ Join Forces To Create The Best Turkey Ever

Sous-vide-que turkey parts on a plate

Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin that can only be achieved on the grill.

The One And Only Turketta Recipe You’ll Ever Need

sliced and plated smoked turketta

This flavor rich and visually stunning smoked turketta recipe is a fun holiday twist on traditional Italian porchetta. Turkey breast makes it much easier and faster than boning out a whole pig or even just the belly and loin. A stuffing of port soaked cranberries elevates the turkey breast to epic heights.

Turkey Fajitas with Creamy Avocado Sauce Recipe

Bobby Flay preparing avocado sauce.

Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken. A Tex-Mex favorite, the fajita is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak but Flay takes it to a new level.

Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay

turkey slices

Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network’s Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.