Grilled Lobster Puts That Bland Boiled Stuff To Shame
Boiled lobster is good, but grilled lobster is better and here is the only recipe you need to make it happen! Undiluted by boiling water, the lobster flavor truly shines through when cooked quickly over live fire, not to mention the added smoky depth. Lobster is split in half, grilled, and basted with butter.
Bron’s Kiss My Grits With Shrimp Recipe
Even if you haven’t tried grits you are certain to fall in love with this classic recipe. In the south, where corn is king, grits are it. They are especially good with cheese, ham, shrimp. Purists prefer stone ground grits, and never buy instant grits, which have been processed to speed cooking.
Bring The Heat With Fiery Harissa Hot Pepper Paste
If made properly, harissa is a very deep, rich, complex paste, much more interesting than any bottled hot sauce. You can buy it, but it is easy to make with this recipe. Use it on everything from fajitas to stews, soups, couscous, fish, and meats. It’s great mixed in to mayonnaise, ketchup, and BBQ sauce.
The Best Tartar Sauce For Fish And Other Seafood
Tartar sauce is the popular condiment for grilled or smoked fish. While many store bought tartar sauces can be bland and boring, this home made version is sure to become your go-to side sauce for your favorite fish dishes.
Griddled Salmon On A Salad Is Simply Simple And Delicious
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle until it’s interior is perfectly cooked and buttery while the skin is crackling crisp. The fish is then served on dressed romaine lettuce along with grated parmesan and garlic croutons.
Pepe’s Style White Clam Pizza Recipe
Pepe’s on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Duplicating Pepe’s pies is impossible, but you can come close at home with the right ingredients, and a little love. Here’s the recipe for creating a delicious white clam pizza in your kitchen.
Herbed Breadcrumb Crust Recipe
This delicious recipe for herbed breadcrumbs is not only simple to make, it’s also an great way to add a flavorful crust to countless dishes. This is a great basic herbed breadcrumb blend for use on a rack of lamb, chicken parts, pork chops, veal cutlets, fish, mushrooms, cauliflower, shrimp, zucchini, or others.
Schmancy Hot Smoked Salmon Recipe (Works For All Fish)
No fish is more receptive to smoke than salmon. This recipe creates an elegant, delicate, moist piece of salmon with a hint of sweet, salt, and garlic. Unlike the stuff we put on bagels, it is “hot smoked” at about 225°F. This smoked salmon is perfect served on its own, in potatoes, in scrambled eggs or risotto, or in a sandwich.
The Best Romesco Sauce You’ve Ever Tasted
Romesco sauce is a classic dipping and finishing sauce from Spain made with sweet red peppers, nuts, and olive oil. This flavorful romesco sauce recipe is so versatile that it can be used on countless dishes including grilled broccoli, cauliflower, asparagus, chicken, beef, fish, and even snails.
Salmon Burgers And Sausages
In this tested recipe you’ll learn how to make your own flavor packed homemade salmon sausage. Perfectly seasoned, the salmon sausage can either be made into stuffed links, tubeless links, patties, or meatballs. at your next cookout, try serving it on a crusty bun with flavored mayo, lettuce, and tomato.
Cooking Fish On A Wooden Plank: Separating Fact From Fiction
Planking is a popular method for cooking fish like salmon on a grill. Fans claim that soaking the wood in water gently steams the fish, which gets nice and smoky from the smoldering wood. Planking makes a nice presentation and helps keep fish from sticking to the grill, but the rest is mostly bunk. Here’s the science.
Melissa Cookston’s Grilled Bacon Wrapped Stuffed Shrimp Recipe
Create an grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of pitmaster Melissa Cookston. Cookston won the 2012 Kingsford Invitational by taking first place in five categories including this delicious bacon wrapped stuffed shrimp recipe.
Grilled Eggplant Caponata Recipe
Grilling the ingredients adds a layer of complexity to caponata, a traditional eggplant based recipe that is especially popular in southern Italy. Grilled caponata is perfect as a sandwich; as an appetizer on crusty bread; as a sauce for grilled seafood, pork chops, or chicken; in pasta; and even on pizza.
Punch Up The Flavor With This Horseradish Cream Sauce Recipe
This creamy mild horsey sauce is great on smoked salmon, baked potatoes, and roast beef sandwiches. We also love it as a dip for chips or carrots.
Hoisin Makes A Sinfully Good Marinade
Add a flavorful Asian twist to pork, chicken, steak, or shrimp with this recipe for an all-purpose Asian style marinade with hoisin sauce. The best thing about Asian style marinades is that soy sauce is salty, so the marinade also works like a brine, and flavors penetrate better than with most marinades.