Griddle Up Shrimp And Cheesy Polenta Cakes
Shrimp and corn are a match made in heaven. Instead of the usual shrimp and grits, enjoy the combination in this recipe for Griddle Grilled Shrimp with Cheesy Polenta Cakes. A white wine griddle sauce takes this recipe up a notch.
Grilled Shrimp And Grits Recipe
Enjoy a taste of the south with this tested recipe for a grilled twist on the classic pairing of shrimp and grits. Whether it’s for brunch, lunch, or dinner, this delicious combination of rich and creamy stone ground grits and perfectly grilled shrimp is sure to please any crowd.
Grilled Oysters Recipe Featuring Roasted Garlic Butter And Romano
If you’ve only ever eaten oysters raw, this recipe will be a revelation. And if you’ve never warmed up to oysters, give this recipe a try. Oysters Grilled with Roasted Garlic Butter and Romano are easy to make, drenched with rich flavors, and utterly delicious.
Get a Taste Of N’awlins With This Cajun Seasoning Rub Recipe
This spice blend features classic Louisiana flavors like cayenne and allspice, perfect for making andouille sausage, jambalaya, gumbo, and blackened fish. It is also good rubbed on barbecued meats and mixed into burgers.
Grilled Sous Vide Lobster Tail Recipe With Chimichurri Butter
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best grilled lobster you’ll ever taste. Poached in butter during a temperature controlled sous vide water bath, the lobster is rendered moist and tender before adding a touch of BBQ smoke, char, and crowned with a chimichurri sauce.
Memphis Dust Rub Recipe
This award winning, classic Memphis dust rub recipe is great on pork, chicken, fish, beef, and veggies. Memphis is known for dry rubbed ribs, and skipping the sauce to allow the meat and spices shine through. This easy dry rub recipe makes the only BBQ rub that you’ll ever need!
BBQ Shrimp And Andouille Po Boy Recipe: A Taste Of N’awlins
Savory New Orleans BBQ shrimp and spicy Andouille sausage are the stars of the show in this recipe for a grilled po boy. Served on crusty French style bread and packed full of meat and/or seafood, the po’ boy sandwich is a New Orleans staple and our Barbecue Shrimp & Andouille Po-Boy twist is surely an instant classic.
Mussels Mariniere Recipe
This classic mussels (Moules Mariniere) recipe from France is so easy. And it’s finger food. After simmering in a flavor rich white wine, cream, and tomato sauce, the mussels are served, shells and all, into big shallow bowls with plenty of the liquor laden broth and serve with crusty bread or grilled bread.
New Orleans BBQ Shrimp Sauce Recipe
New Orleans barbecue sauce is a rich, hot buttery sauce used on shrimp but it works beautifully on many other dishes. Technically, since there is no smoke in the recipe, so it really isn’t barbecue, but there’s no reason why you can’t bask in its delicious mix of butter, garlic, Louisiana hot sauce, and more.
Grilled Filet Mignon And Lobster Surf-And-Turf Recipe
Romance is in full bloom with this mouthwatering take on traditional surf-and-turf. Delectable lobster tails are poached in butter then sliced and served atop a smoky and perfectly seared beef filet in this recipe for lightly smoked filet mignon and butter poached lobster! Your loved one will surely thank us after!
Grilled Lobster Puts That Bland Boiled Stuff To Shame
Boiled lobster is good, but grilled lobster is better and here is the only recipe you need to make it happen! Undiluted by boiling water, the lobster flavor truly shines through when cooked quickly over live fire, not to mention the added smoky depth. Lobster is split in half, grilled, and basted with butter.
Bron’s Kiss My Grits With Shrimp Recipe
Even if you haven’t tried grits you are certain to fall in love with this classic recipe. In the south, where corn is king, grits are it. They are especially good with cheese, ham, shrimp. Purists prefer stone ground grits, and never buy instant grits, which have been processed to speed cooking.
Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors
Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts.
Griddled Salmon On A Salad Is Simply Simple And Delicious
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle until it’s interior is perfectly cooked and buttery while the skin is crackling crisp. The fish is then served on dressed romaine lettuce along with grated parmesan and garlic croutons.
Pepe’s Style White Clam Pizza Recipe
Pepe’s on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Duplicating Pepe’s pies is impossible, but you can come close at home with the right ingredients, and a little love. Here’s the recipe for creating a delicious white clam pizza in your kitchen.