Cooking Fish On A Wooden Plank: Separating Fact From Fiction
Planking is a popular method for cooking fish like salmon on a grill. Fans claim that soaking the wood in water gently steams the fish, which gets nice and smoky from the smoldering wood. Planking makes a nice presentation and helps keep fish from sticking to the grill, but the rest is mostly bunk. Here’s the science.
This Brat Tub Beer Bath Will Elevate Your Sausage Grilling Game
Bratwurst are the signature food of Wisconsin and here’s the recipe for creating perfect Touchdown Tailgate Brats simmered in beer and then grilled. The beauty of this recipe is that you can make the sauce at home, chill everything, and then finish the brats at the game during your next tailgating adventure.
Melissa Cookston’s Grilled Bacon Wrapped Stuffed Shrimp Recipe
Create an grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of pitmaster Melissa Cookston. Cookston won the 2012 Kingsford Invitational by taking first place in five categories including this delicious bacon wrapped stuffed shrimp recipe.
Hoisinful Nine Dragon Chinese Ribs Recipe
Experience the best Asian-style ribs you have ever had with this recipe for Hoisinful Nine Dragon Chinese Ribs. Based on an amazing dish at a now defunct Chicago Chinese restaurant, meaty baby back ribs are marinated in flavorful hoisin sauce before being finished on the grill for a sweet and smoky blast of flavor.
When To Put A Lid On It
Lid up or lid down? It’s a question that comes up on the patio as often as it does in the bathroom. Answer: it depends. Sometimes you want to cook with the grill lid on, and sometimes you want it wide open. Read on to find out why.
Barbecue Fubar: Some Of The Worst Outdoor Cooking Disasters
How do you avoid the worst BBQ mistakes? Undercooked chicken? Burnt chicken? Burned outside and raw inside? We ran a contest to hear some of the juiciest stories, so you can learn from the trials and tribulations of others. Here are the best of the worst cooking disasters and how to avoid them the next time you grill.
Chinatown Char Siu Ribs Recipe
Everybody loves Chinese restaurant “BBQ” ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here’s a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
You’ll Love This No Knead Roman-Style Pizza Crust Recipe
Great grilled pizza begins with a great pizza dough such as this simple-to-follow recipe for no knead Roman-style pizza dough. It can be used for thin crust or thick crust, and even for focaccia. When followed precisely, the recipe’s end result is a crispy, smoky grilled pizza similar to that from a brick oven.
The Secret To This Amazing Grilled Ribeye Is Sous Vide
Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath, the ribeye is slowly cooked at its desired internal temperature in order to ensure it remains moist and tender. The steak is then reverse seared on the grill for smoke and char.
Grilled Eggplant Parmesan Recipe
If you like bland restaurant eggplant parmesan then our grilled version will blow you away. By skipping the deep fryer and hitting the grill, the eggplant’s natural flavor remains intact while also adding a nuttiness and sweetness. Add to that real Parmigiano-Reggiano cheese and fresh tomatoes and you’ve got a hit.
Advertising Opportunities With The Leading BBQ And Grilling Resource
AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world. Advertising on AmazingRibs.com is a great way to build your brand or make direct sales.
The Science Of Pizza On The Grill
Grilled pizza is closer to brick oven pizza like you get in Italy or France than anything you can do indoors. A great pizza is incredibly easy to make from scratch at home, even the dough, and once you try it you’ll never want delivery pizza again. Here are the secrets to making and grilling a perfect pizza at home.
Grilled Eggplant Caponata Recipe
Grilling the ingredients adds a layer of complexity to caponata, a traditional eggplant based recipe that is especially popular in southern Italy. Grilled caponata is perfect as a sandwich; as an appetizer on crusty bread; as a sauce for grilled seafood, pork chops, or chicken; in pasta; and even on pizza.
2 Zone Grilling Setup: How Best To Control Temperatures On A Grill
Improve your recipes and make the best BBQ possible with this one essential concept: temperature control. This article teaches you the ins and outs of controlling temperature by using a 2-zone setup for indirect cooking.
This Spiedies Recipe Will Have You Kicking Kebabs To The Curb
In Binghamton NY they make spiedies rather than kebabs, and for good reason. They’re better. Typically they are marinated and grilled hunks of lamb or beef. These spiedies are not cooked on skewers, but grilled with onions and peppers. Served rare to medium, the marinade flavor is almost as strong as the meat flavor.