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Tennessee Hollerin’ Whiskey BBQ Sauce Recipe

Pot with barbecue sauce

Tennessee whiskey is the key to this delicious BBQ sauce recipe, a perfect complement to countless BBQ and grilling main dishes. Aged corn whiskeys have a wonderful sweet vanilla flavor that truly shines in BBQ sauce and we keep the other ingredients to a minimum to showcase the complexity of flavor whiskey provides.

This Grilled Flank Steak Recipe Is A Guaranteed Hit

Sliced flank steak

Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Because they are thin, hot and fast cooking over direct heat is key to perfect flank steak. This is a great cut for a flavorful board sauce or chimichurri sauce.

Grilled Asparagus Recipe

Grilled asparagus spears topped with cheese shavings

This tested recipe for grilled asparagus develops rich flavors you just can’t get by boiling or steaming. Seasoned, grilled, drizzled with good olive oil and balsamic vinegar, and topped with curls of Parmigiano-Reggiano cheese, this is by far my favorite prep. Asparagus is freshest, sweetest, and crispiest in spring.

Ground Lamb Burgers Top Your Favorite Greek Gyro

lamb burger.

Here’s how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers. Served in a pita along with Greek tzatziki sauce, these flavorful ground lamb burgers are a great change of pace from traditional burgers at your next BBQ and grilling cookout.

Smoky Sloppy Joes, A Grilled Tribute To Lunch Ladies Everywhere

sloppy joe's bar in havana cuba.

The sloppy joe gets a delicious makeover in this tested recipe for a smoky sloppy joe. By starting the meat on the grill, this classic sandwich takes on a deep smoky flavor. Taking it one step further, the recipe is amplified by sautéing the meat and vegetables in bacon fat then blending with bacon and BBQ sauce.

The Best Romesco Sauce You’ve Ever Tasted

romesco sauce

Romesco sauce is a classic dipping and finishing sauce from Spain made with sweet red peppers, nuts, and olive oil. This flavorful romesco sauce recipe is so versatile that it can be used on countless dishes including grilled broccoli, cauliflower, asparagus, chicken, beef, fish, and even snails.

Grilled Peaches And Cream With Rum, A Delicious End To Any Cookout

grilled peaches.

Peaches and cream, a classic summer treat and a combo as natural as peanut butter and jelly, are taken to new levels with a touch of grilling char and smoke. Peaches are halved and grilled until soft and smoky before being chopped and served with ice cream and a drizzle of mouthwatering rum, maple, and vanilla sauce.

Brioche Hamburger Buns Recipe

Hamburger on homemade brioche bun

Take your grilled hamburgers over the top with this recipe for brioche buns, a light rich, slightly sweet bread. You can bake this indoors or out. Indoors you have a little better temperature control than outdoors, but if you are the boss of your grill there is no reason why you can’t cook it outdoors.

Great Greek Potatoes Done On The Stovetop Or Grill

potatoes

Piquant from lemon juice and aromatic from garlic and oregano, you will be cooking this simple recipe for Greek Potatoes every night. These flavorful potatoes are much less greasy than the ones served in most Greek restaurants and can be prepared either on the grill or on the stovetop.

Blue Cheese Potato Salad Is Bold And Beautiful

blue cheese potato salad

If you’re a blue cheese fan then you’re going to love this recipe for a potato salad that highlights the complex flavors of these aged cheeses. In fact, this recipe for blue cheese potato salad is so simple, so quick, and so tasty that it’s sure to become your go-to side dish for parties and backyard cookouts.