The Secret To This Amazing Grilled Ribeye Is Sous Vide
Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath, the ribeye is slowly cooked at its desired internal temperature in order to ensure it remains moist and tender. The steak is then reverse seared on the grill for smoke and char.
Feast on This Grilled Eggplant Parm, A Bold Take On An Italian Classic
If you like bland restaurant eggplant parmesan then our grilled version will blow you away. By skipping the deep fryer and hitting the grill, the eggplant’s natural flavor remains intact while also adding a nuttiness and sweetness. Add to that real Parmigiano-Reggiano cheese and fresh tomatoes and you’ve got a hit.
Advertising Opportunities With The Leading BBQ And Grilling Resource
AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world. Advertising on AmazingRibs.com is a great way to build your brand or make direct sales.
The Science Of Pizza On The Grill
Grilled pizza is closer to brick oven pizza like you get in Italy or France than anything you can do indoors. A great pizza is incredibly easy to make from scratch at home, even the dough, and once you try it you’ll never want delivery pizza again. Here are the secrets to making and grilling a perfect pizza at home.
Grilled Eggplant Caponata Recipe
Grilling the ingredients adds a layer of complexity to caponata, a traditional eggplant based recipe that is especially popular in southern Italy. Grilled caponata is perfect as a sandwich; as an appetizer on crusty bread; as a sauce for grilled seafood, pork chops, or chicken; in pasta; and even on pizza.
2 Zone Grilling Setup: How Best To Control Temperatures On A Grill
Improve your recipes and make the best BBQ possible with this one essential concept: temperature control. This article teaches you the ins and outs of controlling temperature by using a 2-zone setup for indirect cooking.
This Spiedies Recipe Will Have You Kicking Kebabs To The Curb
In Binghamton NY they make spiedies rather than kebabs, and for good reason. They’re better. Typically they are marinated and grilled hunks of lamb or beef. These spiedies are not cooked on skewers, but grilled with onions and peppers. Served rare to medium, the marinade flavor is almost as strong as the meat flavor.
How To Grill Fire Roasted Red Bell Peppers (Pimentos)
Don’t buy roasted peppers or pimientos when you can make stellar ones at home. Take your pimento cheese, potato salad, harissa, Italian sausage sandwiches, Italian beef sandwiches, omelets, risotto, and so many more over the top with this pimento recipe. The recipe also works for any number of peppers.
Crispy Grilled Cornell Chicken Recipe
If you like grilled chicken with golden crispy skin then you’re about to fall in love with this recipe for crispy grilled Cornell chicken. In New York’s Finger lakes, Bob Baker’s famous Crispy Cornell Chicken recipe is served in every home, every fire department cookout, and little league BBQ and now you can enjoy it!
Grilled Sweet Potato Fries Put Some Smoke Into A Favorite Side Dish
Elevate ordinary fries by grilling them. In this recipe, sweet potatoes are cut into sticks and seasoned with a sweet and spicy blend of brown sugar, chipotle powder, herbs, and spices. Then they are grilled until smoky, golden brown, and crisp. Yum.
Pesto Potato Salad: Summer’s New Favorite Side
It’s time to rethink serving ordinary potato salad as a side dish at your next BBQ and grilling cookout thanks to this delicious recipe for pesto potatoes. Pesto is a savory pasty green sauce that traditionally includes basil leaves, olive oil, plenty of garlic, pine nuts or walnuts, and parmesan cheese.
Simple Boston Baked Beans Recipe
Looking for the perfect side dish for your next cookout? Nothing screams BBQ more than a sticky and smoky bowl of Boston baked beans. It was in Beantown that the notion of mixing dried beans with molasses was conceived. This flavorful recipe is an ode to the original while offering suggestions for amping them up.
Hit A Home Run With This Homemade Ballpark Mustard Recipe
Commercial mustard is cheap and plentiful, but it can also lack flavor and depth. Here is the recipe for a winning basic Ballpark mustard that can be customized for your individual tastes by adding other spices, sweeteners, herbs, and flavorings. Serve it at your next cookout and you’re sure to receive rave reviews.
Grilled Caramelized Onion Pizza, An Outdoor Twist On French Pissaladiere
A French twist on traditional Italian pizza, the pissaladiere packs a ton of flavor in the form of caramelized onions, olives, garlic, anchovies, and herbs. Taking it one step further, this recipe for the classic pissaladiere (sans sauce and fromage) is cooked on the grill, rendering it perfectly crisp and smoky.
Homemade Bratwurst, The Best Of The Wurst
This tasty recipe for making your own homemade German style bratwurst is sure to be a hit with guests at your next BBQ and grilling cookout. With a silky smooth texture and perfect snap from the casing, these classic bratwursts are perfect for the grill and put the mass produced store bought versions to shame.