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Last Modified On: July 25, 2026
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Texas beef short ribs on a smoker.
Moderate
6 hours
5 from 1 vote
  • Created by: Doug Sheiding
Smoked bacon ribs sliced and stacked on a wooden cutting board.
Moderate
4 hours 30 minutes
5 from 1 vote
  • Created by: Clint Cantwell
pozole rojo in a decorative bowl garnished with sour cream and cilantro.
Moderate
2 hours 30 minutes
5 from 1 vote
  • Created by: Meathead
smoked fish dip.
Moderate
1 hour
5 from 1 vote
  • Created by: Meathead
Sliced Spanish lomo cured pork tenderloin.
Moderate
1 hour
  • Created by: Big Jim
Grilled chicken parts on a plate.
Moderate
45 minutes
4.56 from 130 votes
  • Created by: Meathead
Flank steak taco topped with onion and cilantro on a plate next to limes, jalapeno slices, and sour cream.
Moderate
45 minutes
4.67 from 3 votes
  • Created by: Chef Stef
Plated stuffed chicken breast with Pringles and salad.
Moderate
15 minutes
5 from 7 votes
  • Created by: Chef Stef
Breeo steak fajitas assembled on tortillas on a wooden board
Moderate
20 minutes
5 from 2 votes
  • Created by: Meathead
chicken liver spread
Moderate
40 minutes
5 from 1 vote
  • Created by: Meathead
Shredded beef shank on a platter surrounded by different taco fxings.
Moderate
6 hours 40 minutes
  • Created by: Sterling Ball
plated carnitas taquitos.
Moderate
15 minutes
  • Created by: Sterling Ball
sliced peanut butter and jelly ribs.
Moderate
2 hours
5 from 1 vote
  • Created by: Sterling Ball
Smoked fish plated with a brown butter sauce topped with chives and purples flowers.
Moderate
1 hour
5 from 1 vote
  • Created by: Clint Cantwell
Corned beef, cabbage, potatoes and carrots in a bowl.
Moderate
4.61 from 374 votes
  • Created by: Meathead

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Slow ‘N Sear Review and Rating
Slow ‘N Sear Review and Rating
For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.
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