Meet The BBQ Stars: Harry Soo
“Meat” Harry Soo, one of the 12 pitmasters and chefs featured in AmazingRibs.com’s BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Harry is the grill master of his one-man team, Slap Yo Daddy BBQ; has won over 30 Grand Championships; and is a worldwide BBQ personality.
Meet The BBQ Stars: Ken Phillips & Brett Gallaway
“Meat” Ken Phillips and Brett Gallaway, two of the 12 pitmasters and chefs featured in AmazingRibs.com’s BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Ken and Brett are the founders of the Steak Cookoff Association (“SCA”), the leading sanctioning body for steak cooking contests.
Meet The BBQ Stars: Tuffy Stone
“Meat” Tuffy Stone, one of the 12 pitmasters and chefs featured in AmazingRibs.com’s BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Tuffy is many things: a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, a businessman, a BBQ Hall Of Fame Inductee, and an occasional reality television star.
Sterling “Big Poppa” Ball, AmazingRibs.com BBQ And Grilling Content Contributor
With over 30 years of cooking experience, Sterling “Big Poppa” Ball’s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world.
Sterling “Big Poppa” Ball, World Champion Pitmaster
Sterling “Big Poppa” Ball’s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world over the past 30 years and he now brings that expertise to AmazingRibs.com.
The Flat Top King, Recipe Developer
Neal Williams, a.k.a. The Flat Top King, fires up griddle recipes and cooking tips for the outdoor flat top griller!
The Flat Top King, AmazingRibs.com Griddle Content Contributor
Neal Williams, a.k.a. The Flat Top King, fires up griddle recipes and cooking tips for the outdoor flat top griller!
Tamar Haspel, James Beard Award Winning Columnist
Author of various science articles for AmazingRibs.com, Tamar Haspel also writes the James Beard Award-winning Washington Post column Unearthed, which looks at how our diet affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.
Tamar Haspel, AmazingRibs.com Contributing Author
Author of various science articles for AmazingRibs.com, Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which looks at how our diet affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.
Chef Stef, AmazingRibs.com Recipe Developer
Chef Stef is a lifelong barbequer and home chef with a passion for all different types of food, cooking, and techniques. Always hungry for more, Chef Stef thrives on creating fresh spins on old favorites and sharing her knowledge, tips, tricks, and recipes with anyone that will listen. Learn more about Chef Stef by visiting her website at icancookthat.com
Chef Rick Gresh, Product Tester
Rick Gresh is currently the Director of U.S. Culinary Operations for AceBounce. He is frequently asked to speak and demonstrate as a culinary expert at events around the country.
Chef Stef, Recipe Developer
Chef Stef is a lifelong barbequer and home chef with a passion for all different types of food, cooking, and techniques. Always hungry for more, Chef Stef thrives on creating fresh spins on old favorites and sharing her knowledge, tips, tricks, and recipes with anyone that will listen.
Chef Rick Gresh, AmazingRibs.com Culinary Product Tester
Rick Gresh is currently the Director of U.S. Culinary Operations for AceBounce. He is frequently asked to speak and demonstrate as a culinary expert at events around the country.
Ed Reilly, AmazingRibs.com Author And BBQ Grill Historian
Ed is a contributing author and former manager of advertising sales for AmazingRibs.com. With 750+ vintage grills and smokers, Ed is the Guinness World Record holder for the largest barbecue grill collection. He is also a Certified BBQ Judge for the Kansas City Barbeque Association, Memphis in May Association, Steak Cookoff Association, and the Georgia […]
Dan Gertsacov, AmazingRibs.com Editorial Contributor
Meet Dan Gertsacov, editorial contributor to AmazingRibs.com. Dan shares a variety of recipes created as a result of his quest to travel the world while learning 50 international cuisines.