Site Authors Archive

Dan Gertsacov, AmazingRibs.com Editorial Contributor

Meet Dan Gertsacov, editorial contributor to AmazingRibs.com. Dan shares a variety of recipes created as a result of his quest to travel the world while learning 50 international cuisines.

Robert F. Moss, AmazingRibs.com Author And BBQ Historian

Robert F. Moss is a highly respected authority on food, drink, and culinary history. Working from his home base in Charleston, South Carolina, he is the founder and publisher of The Southeastern Dispatch, the Contributing Barbecue Editor for Southern Living and a frequent contributor to publications including Serious Eats, Saveur, Early American Life, Garden & Gun, The Local Palate, and the Charleston City Paper.

Christopher Kimball, AmazingRibs.com Content Contributor

Christopher Kimball is the founder of Christopher Kimball’s Milk Street located at 177 Milk Street in Boston and an AmazingRibs.com Content Contributor. Milk Street publishes a bimonthly advertising-free magazine, a radio show broadcast on over 230 public stations (plus a podcast), a public television show, and cooking classes, both live and virtual. Milk Street also curates their own online store stocked with hard […]

Adrian Davila, AmazingRibs.com Content Contributor

Adrian Davila is the award-winning third-generation pitmaster of Davila’s BBQ in Seguin, Texas and is an AmazingRibs.com Content Contributor. He continues to honor his family’s legacy and the traditions of Mexican-American cooking, all while exploring his own unique identity. His grandfather, Raul Davila, opened Davila’s in 1959, and passed the secrets of his smoked barbecue to Adrian’s […]

Malcom Reed, AmazingRibs.com Content Contributor

Malcom Reed is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. He is also an AmazingRibs.com Content Contributor.

Professor Greg Blonder, AmazingRibs.com Scientific Advisor

Professor Greg Blonder is an amazing polymath and the AmazingRibs.com resident science advisor and mythbuster. He was co-author of our first book, “Meathead, The Science of Great Barbecue and Grilling”. A Professor of Product Design and Engineering at Boston University, he has a physics BS from MIT and a physics PhD from Harvard. He has served […]

Henrik Oscarsson, AmazingRibs.com Moderator

Henrik is a Moderator for AmazingRibs.com’s Pitmaster Club. Henrik was born and raised on a farm in the southern part of Sweden and he lives in Stockholm, the capital. He has a house in the country side also, where the smoker resides. It is just a one hour drive from the city, so he’s there […]

Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer

Bill McGrath is AmazingRibs.com’s Thermometer Maven. He has sophisticated equipment, an electrical engineering degree from Cornell University, and an MBA (almost) from UC Berkeley.

Rick Browne, Ph.B.

Rick Browne is a renowned TV cooking show host, photojournalist, and author of 16 barbecue books. He was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations. Browne has appeared on “Good […]

Dave Joachim, AmazingRibs.com Editorial Director

Editorial Director of AmazingRibs.com, David Joachim has authored, edited, or collaborated on more than 50 cookbooks, four of them on barbecue and grilling, and his Food Science column appeared in “Fine Cooking” magazine from 2011 to 2019. He’s a perfect match for a website dedicated to the “Science of Barbecue and Grilling.”