The standard Backwoods Competitor comes with stainless doors and latches, the new low profile smoke stack, non-removable water pan and splatter guard. Overall dimensions are 55″ tall including the stack, 24″wide, 32″ deep. Cooking chamber is 29″ tall, 20″ wide, and 20″ deep. Holds 8 racks 19.5″ x 19.5″ spaced 3 inches apart and an additional 7 racks can be added.
Here’s a Backwoods Smoker video from our pal, Malcom Reed, with HowToBBQRight.com. Be sure to subscribe to The How To BBQ Right YouTube channel here.
The Competitor can BBQ 6 small turkeys, 32 slabs baby back ribs, 24 slabs of St. Louis cut ribs, 8 whole briskets, 16 to 20 Boston butts. Options include a heat diverter plate above the coals, casters, stand, tie down handles, cover, thermostat controller, additional shelf sliders, auto gas, auto waterfiller and drain.
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