Stump’s Baby XL Review

All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.

By: Max Good, AmazingRibs.com’s Full-Time Grill Tester

As the name indicates, Stump’s Baby XL is slightly larger than their popular Baby gravity feed charcoal smoker. Built solid and well insulated with a 18.5″ width x 25″ height x 22″ depth internal cooking area. Thick 1800° insulation is enclosed in a double walled, 16 gauge welded housing. The door has a flexible, washable, high temp gasket and locking latch.

Baby XL is said to handle 12 – 28 slabs of ribs, or 8 briskets, or 12 butts, or 24 – 28 half chickens at once. Cooking temperature range is said to be 175 – 450 degrees. It holds 6 pounds of charcoal in the chute and burns about one pound per hour at 225 degrees.

The Baby XL has four 19″ x 29″ framed expanded metal racks, removable ash pan and drip pan, four heavy duty casters and a BBQ Guru adaptor. Comes standard in black and custom colors are available.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

Model:

Baby XL
Item Price :

2,750.00
*Price Subject To Change
Made in USA:

yes
Review Method:

Researched it from Afar
We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.
Primary Function:

Smoker
Fuel:

Charcoal
Primary Capacity:

Extra Large and Commercial (about 78 burgers) : 1596 square inches

Manufacturer:

Related reviews

9/21/2024

Published On: 10/7/2014

Max Good, AmazingRibs.com’s Full-Time Grill Tester - Max Good is AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame and is the world's only full-time reviewer of outdoor cooking equipment including smokers, grills, pizza ovens, griddles, and more.

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.

Click here to learn more and take a free 30-day trial membership

Post comments and questions below

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.