Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite
These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
Grilled Pecan Praline Bacon: A Pork-tacular Appetizer Or Snack
There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.
Pulled Pork Baked Potato Recipe: A Cook Once, Eat Twice Recipe
Weeknight meals don’t get much easier than this baked potato recipe that utilizes leftover pulled pork.
Man The Grill: Why Don’t More Women Grill?
Just how did men take control of the grill, a ponderable conundrum because, in prehistoric times, it is likely that men went hunting while women kept the home fires burning and did the cooking. That’s right, women were the original pitmasters. So what changed? In the conclusion of a Michigan State University paper “Grilling in […]
BBQ Spaghetti: A True Memphis Original
Barbecue spaghetti is a signature Memphis dish that you’re not likely to find anywhere else. Our recipe is simple to make and a great way to incorporate extra pulled pork into a delightful side dish or even a full meal.
This Whole Head, Pit Cooked Barbacoa Keeps Texas Traditions Alive
For thousands of years, cultures throughout the world have cooked food in the ground. From the Hawaiian Imu cooking to the North American clambake, these traditions were expressions of creativity and of necessity. They facilitate an even, slow cooking of the food. The origins of whole-head, pit cooked barbacoa are no different. Today, people prepare […]
This Mustard Wasabi Rub Will Open Your Nostrils
A fantastic balance of spicy, sweet, salty and savory flavors Hate to burst your Japanese bubble, but most of the “wasabi” served in Japanese restaurants in North America is grated horseradish dyed green and mixed with mustard powder and cornstarch. Womp-womp. It still tastes good! It’s just that real green wasabi is hard to cultivate […]
Happy Hour Whiskey Tasting!
In the July 2021 installment of our members-only Zoom happy hour educational series, we offered participants the chance to taste along as we discussed the flavor nuances of several small batch bourbons. On Thursday, July 1, 2021 at 8:30 pm ET (7:30 pm CT), we teamed up with Jeremy Elliot, Head Distiller and co-owner of […]
Give Grilled Pork Tenderloin The Steak Treatment With Green Peppercorn Sauce
Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia’s Top Chef Kevin Gillespie. Like classic Steak Diane, the sliced tenderloin is served with a sauce of sautéed and cooked down onions, garlic, whiskey, stock, cream and crushed green peppercorns.
Korean Grilled Pork Belly With Spicy-Sweet Glaze
Pork belly tastes fantastic grilled. The key is to braise it first to render out some fat. That avoids a blazing inferno of melted fat your grill. It also gets you a nice crisp exterior on the meat. Then glaze the crispy pork belly with whatever you like. We love spicy-sweet Korean ssam jang here. Try the recipe!
Pork Belly Porchetta: The Best Pork Roast Ever
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, herby, crazy fragrant, crazy good, boneless pork roast swaddled in incredibly crunchy pork cracklins, sliced, and served on a rustic bun.
Roasted Garlic Recipe
Roasting garlic mellows the flavor and produces an amazing spread for bread, toast or crackers. You can even add it to various dishes like mashed potatoes to take it up to the next level of flavor. Here’s an easy recipe showing you different ways to make roasted garlic.
Smoked Pork Crown Roast, The Reigning King Of Your Holiday Meal
Looking to wow your guests this holiday season? Cut from a 10 or 12 bone rack of pork that is trimmed (Frenched) to expose the ends of the bones, a pork crown roast is the ultimate edible centerpiece. It is also perfect for filling with a flavorful stuffing as done in this recipe for smoked pork crown roast.
Danish Grilled Pork Belly Recipe
If you like bacon, you’ll love this recipe including both pork belly and bacon. They are suspended over new potatoes as they cook, infusing the potatoes with savory richness. A simple white sauce enhanced with lemon and parsley complete this traditional dish from Denmark.
Tuffy Stone’s World Championship Competition Pork Butt Recipe
Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy’s first cookbook, Cool Smoke: The Art of Great Barbecue.