AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Happy Hour Whiskey Tasting!

Share on:
smoked ice

In the July 2021 installment of our members-only Zoom happy hour educational series, we offered participants the chance to taste along as we discussed the flavor nuances of several small batch bourbons.

On Thursday, July 1, 2021 at 8:30 pm ET (7:30 pm CT), we teamed up with Jeremy Elliot, Head Distiller and co-owner of Smugglers Notch Distillery for an exclusive tasting of four single-barrel bourbons. Jeremy walked us through as we tasted four different bourbons shipped to participants in a special pack containing 50 ml of each bourbon (a little over a shot of each), plus a free sample of Smugglers Notch vodka.

It was a virtual tasting event conducted through Zoom. The event lasted approximately one hour followed by a Q&A. At its conclusion, participants received a special discount code to purchase 750mL bottles of bourbon if they so chose.

This event was exclusive to AmazingRibs.com’s Pitmaster Club members.  

Don’t miss our next event

Related articles

Published On: 6/6/2021 Last Modified: 2/13/2024

Share on:
  • Clint Cantwell, Champion Pitmaster - Clint Cantwell is AmazingRibs.com's Senior Vice President of Whatever, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. He was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.