Grilled Meatloaf, The Ultimate Comfort Food
Months of experiments produced a superb grilled meatloaf recipe, a meatloaf that may be just as good cold on a sandwich as hot from the grill. Meatloaf is perhaps the ultimate comfort food, but can often miss the mark when it comes to flavor, texture, moisture, and/or crust. This recipe hits every mark exactly.
The Great, Incomparable, Classic Chicago Hot Dog Recipe
In Chicago, where hot dog stands far out number hamburger joints, there is one perfect classic recipe, and very little variation from it.
Zucchini Stroganoff, A Delicious Meatless Take On A Classic
While traditionally made with beef, this unique zucchini twist on Stroganoff is a great way to mix up your traditional weeknight dinner menu. While the recipe is meat-free, the other flavorful components of classic Stroganov remain the same including mushrooms and onions sautéd in butter with a sour cream sauce.
Homemade Chocolate Truffles, As Easy To Make As They Are To Fall In Love With
Chocolate truffles are elegant, seductive and surprisingly easy to make! They start with a simple mixture of melted chocolate and cream (called ganache). The mixture is chilled, rolled into balls, and coated with your choice of finishing flavors from cocoa powder and coconut to crushed nuts or spices. Have fun with it!
Original New Orleans BBQ Shrimp Sauce Recipe Does Right Bayou
New Orleans barbecue sauce is a rich, hot buttery sauce used on shrimp but it works beautifully on many other dishes. Technically, since there is no smoke in the recipe, so it really isn’t barbecue, but there’s no reason why you can’t bask in its delicious mix of butter, garlic, Louisiana hot sauce, and more.
The Best Darn Mustard BBQ Sauce Ever
In South Carolina BBQ sauces feature mustard. Here’s a mustard BBQ sauce recipe that amps up the flavor with herbs. It is especially good on pulled pork, pork chops, baked potatoes, pretzels, hot dogs, and so much more.
Hot Dog Heaven: How to Cook Frankfurters
Many ways to skin a cat and many more ways to cook a dog. Here’s how to grill, griddle, split griddle, dirty water, steam, nuke, and deep fry franks.
Grilled Salsa Is Your New Go-To Condiment
Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja. Known in the US as tomato salsa, salsa roja is an important building block in Mexican cuisine. Fresh quality ingredients are essential, especially fresh tomatoes, when making salsa at home.
Barbecued Ice Cream, A Surefire Showstopper
Sweet meets heat with this showy grilled ice cream dessert. First introduced by AmazingRibs.com on Live with Regis and Kelly in 2001, this delicious barbecued ice cream dessert is the perfect way to wow your friends at your next BBQ and grilling cookout as you pull it from the grill at the end of the meal.
Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game
Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more. In addition to the traditional Argentinian combination of fresh parsley, olive oil, garlic, and salt, our recipe takes it over the top with the addition of bright and lively lemon juice.
The Secret To This Delicious S’mores Recipe Is Nutella
Nutella is the key to creating the perfect s’more during your next campout or cookout. Every kid loves s’mores, those heavenly melanges of graham crackers, milk chocolate, and toasted marshmallows toasted on warm summer nights over campfires as accompaniment to ghost stories. Here’s a recipe for pure s’mores nirvana!
Sweet Georgia’s Brown Smoked Chicken Recipe, Parts Or Pulled
You’ve never truly had BBQ chicken until you bite into this recipe for smoked chicken, Georgia style.
Authentic Texas Style Smoked Brisket Recipe
Behold the best BBQ beef smoked brisket recipe ever! Brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
An Epic Surf-and-Turf: Filet Mignon And Butter Poached Lobster
Romance is in full bloom with this mouthwatering take on traditional surf-and-turf. Delectable lobster tails are poached in butter then sliced and served atop a smoky and perfectly seared beef filet in this recipe for lightly smoked filet mignon and butter poached lobster! Your loved one will surely thank us after!
Turkey Fajitas with Creamy Avocado Sauce Recipe
Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken. A Tex-Mex favorite, the fajita is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak but Flay takes it to a new level.