Perfect Grilled Turkey Breast, Bobby Flay’s Tandoori Method
If you’re a turkey breast fan then you’re sure to fall in love with Bobby Flay’s recipe for tandoori style grilled turkey breast. Turkey breast can be difficult to cook as it can easily overcook but Flay’s flavorful marinade helps to keep it moist and tender while grilling.
Tired Of Boring Applesauce? Try A Spoonful Of This Soused Applesauce
Pork and apple go together like beef and potatoes. Here’s a recipe for a great variation on applesauce that’s perfect with all kinds of pork. It looks different from any other apple sauce you’ve ever tasted, and, my oh my, it tastes different, too. Rich, buttery and mellow, like apple pie without the crust.
A Taxonomy Of The Different Species Of Hamburger
Hamburger Heaven. Here is a description of all the different types of hamburger styles, regional hamburger styles, and how they are made.
Chicken Skin Cracklins Are The Zero Waste Snack You’ve Been Craving
Don’t throw away those chicken skins! Cook them up into crispy, savory cracklins to snack on or serve as a garnish with the cooked poultry. It’s easy. This recipe shows you two methods for making any poultry cracklins on the grill or in a frying pan. Plus recipes for chicken bacon, schmaltz and gribenes!
French Toast On The Grill, A Breakfast Must
Elevate breakfast to new heights by hitting the grill for this heavenly French toast recipe. Toast is dipped in to an egg mixture before being cooked on the grill, either with a griddle or, better yet, directly on the grill grates. The result is a smoky, full flavored French toast that puts the indoor manor to shame.
Concord Grape Pie Recipe: Purple Passion
If you’ve never experienced grape pie then you’re sure to fall in love as soon as you try this recipe for the Naples, NY favorite. The recipe was perfected by the grape pie queen, Irene Bouchard, who started making the pies in the late 1950s and eventually grew her business to 18,000 pies a year at its height.
The Only Fresh Basil Pesto Recipe You’ll Ever Need
Pesto is one of the world’s great and most versatile sauces, and this tested recipe is sure to become your new favorite. Pesto is a classic on pasta, but it also makes a superb when tossed with potatoes, spread on crostini, tossed with grilled shrimp, blended with butter for steaks, and so much more.
This Warm French Potato Salad Has Got To Be The World’s Easiest Potato Salad Recipe
The warm French potato salad just might be the world’s easiest potato salad. Olive oil, salt, and fresh herbs are all you really need. It’s a snap to make and soooo good. Served warm, it is a sure-fire hit.
Classic Chicago Italian Beef Sandwich Recipe
Classic Italian Beef Sandwiches are a popular regional specialty in Chicago and here is the recipe to make easy authentic Italian beef sandwiches at home featuring slow smoked beef, drippings, and peppers.
Board Sauces Are Incredibly Versatile And Simple
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak. A technique that was created by Chef Adam Perry Lang, board dressings feature fresh herbs and olive oil that are painted on the cutting board, allowing the flavors to meld with the meat’s juices as it’s sliced.
Ruth Ellen Church’s Mouthwatering Salisbury Steak Recipe
There’s a lot of bad Salisbury steak out there but this delicious recipe from Ruth Ellen Church is the real deal. In the 1880s, Dr. James Henry Salisbury created the Salisbury Steak. Within a few decades it began showing up on menus and in cookbooks and it can still be found on menus, particularly in rural areas.
The One And Only Turketta Recipe You’ll Ever Need
This flavor rich and visually stunning smoked turketta recipe is a fun holiday twist on traditional Italian porchetta. Turkey breast makes it much easier and faster than boning out a whole pig or even just the belly and loin. A stuffing of port soaked cranberries elevates the turkey breast to epic heights.
Lamb Merguez Sausage Recipe: A Taste Of Morocco
Take your grilled sausages to a whole new level with this tested recipe for homemade Moroccan Merguez lamb sausage. Merguez is a spicy sausage from North Africa whose popularity has spread all over Europe with African immigrants. You’ll find it being grilled in Berlin on street corners and in Paris’ finest restaurants.
Foolproof All Purpose Pie Dough Recipe
Making delicious pies at home can seem like a challenge but here’s a simple recipe for making foolproof pie crust. Whether it’s sweet pies like apple pie or cherry pie or a savory pie like chicken pot pie, this is the only pie dough recipe you’ll ever need. It also freezes well so you can make extra batches for later.
Slaw Dogs, A West Virginia Original
If you’ve ever enjoyed the full flavor of a West Virginia slawdog then you’ll enjoy making your own at home with this tested recipe. Coleslaw and a meat sauce are standard on a hot dog in West Virginia, coming together in one flavorful bite after another. Our recipe includes homemade slaw, bean free chili, and mustard.