I introduced this barbecued ice cream, a grilled riff on the popular baked Alaska dessert, to national television on Live with Regis and Kelly in 2001.
Since then, I’ve repeated the demonstration of this fun dish on the Today Show, FOX & Friends, CBS Good Morning, and many of the country’s largest daytime TV stations. What better way to wow your friends at your next BBQ and grilling cookout then by finishing the meal with a grilled ice cream dessert!
Serve with: a cold glass of milk.
Published On: 2/9/2016 Last Modified: 4/16/2021
Rick Browne does product testing and recipes. A renowned TV cooking show host, photojournalist, and author of 16 barbecue books, he was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations.
Browne has [...]
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