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Asian Style BBQ Sauce

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Asian barbecue sauce in a jar

An Easy Way To Doctor Up Your Favorite BBQ Sauce

Our Pitmaster Club members post recipes in The Pitmaster Club forum, and occasionally we ask for permission to share the best recipes with the public. Here is an outstanding recipe from “58limited” adapted for publication by Steve Nelson.

Asian Inspired BBQ Sauce Recipe


Asian barbecue sauce in a jar
Tried this recipe?Tell others what you thought of it and give it a star rating below.
2.53 from 21 votes
With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls. 

Course:
Main Course
,
Sauces and Condiments
,
Side Dish
Cuisine:
American
,
Asian

Makes:

Servings: 4 cups (946mL)

Takes:

Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

  • 1 cup Stubbs Original BBQ Sauce (or your favorite store bought sauce)
  • 2 tablespoons Dijon mustard
  • 1/4 cup light brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons Asian chili garlic sauce like Huy Fong or sambal oelek
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.
  • Serve. Use as you would any other BBQ sauce.

Related articles

Published On: 9/6/2019 Last Modified: 5/21/2022

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