Roasted Curry Lime Cashews On The Grill

Hit the grill for these flavorful party snacks.

Inspired by Carolyn Malcoun of Eating Well magazine, these nuts have a subtle curry flavor and a hint of lime in the background. They are not as potent as you fear.

Be sure to visit our "how-to" post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!

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Curry and lime elevate homemade roasted cashews to amazing new levels of flavor.

Course. Appetizer. Side Dish. Snack.

Cuisine. American.

Makes. 1 pound

Preparation time. 15 minutes

Cooking time. 30 minutes

Cooling time. 2 hours

Ingredients

1 pound raw cashews

5 tablespoons lime juice

5 tablespoons curry powder

1 tablespoon Morton's kosher salt

Method

1) Fire up. Preheat your grill/smoker to 225°F in the indirect zone.

2) Prep. Soak the nuts in water for 10 minutes and drain well.

3) Mix the lime juice with the curry powder and salt, stir in the nuts and coat.

4) Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.

6) Take the nuts off of the grill, spread the out in a pan, and let them cool and harden thoroughly for about 2 hours.

7) Serve. Once the nuts have cooled, serve them or store them in an airtight container.

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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