Hit the grill for these flavorful party snacks.
Inspired by Carolyn Malcoun of Eating Well magazine, these nuts have a subtle curry flavor and a hint of lime in the background. They are not as potent as you fear.
Be sure to visit our “how-to” post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!
Grill Roasted Curried Lime Cashews Recipe
Tried this recipe?Tell others what you thought of it and give it a star rating below.
Curry and lime elevate homemade roasted cashews to amazing new levels of flavor.
Course: , ,
Appetizer
Side Dish
Snack
Cuisine:
American
Makes:
Servings: pound
Takes:
Equipment
- A grill topper with small holes is needed to keep the nuts from jumping into the fire.
Ingredients
- 1 pound raw cashews
- 5 tablespoons lime juice
- 5 tablespoons curry powder
- 1 tablespoon Morton Coarse Kosher Salt
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
- Prep. Soak the nuts in water for 10 minutes and drain well.
- Mix the lime juice with the curry powder and salt, stir in the nuts and coat.
- Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
- Cool. Take the nuts off of the grill, spread the out in a pan, and let them cool and harden thoroughly for about 2 hours.
- Serve. Once the nuts have cooled, serve them or store them in an airtight container.
Nutrition per Serving
Serving: 4ounces | Calories: 2625kcal | Carbohydrates: 161g | Protein: 87g | Fat: 203g | Saturated Fat: 36g | Sodium: 7048mg | Potassium: 3546mg | Fiber: 25g | Sugar: 29g | Vitamin A: 333IU | Vitamin C: 28mg | Calcium: 326mg | Iron: 39mg
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators