Unless otherwise noted, everything on this website, including all text, photos, and recipes, are copyrighted © by Meathead’s AmazingRibs and are fully protected by US copyright law. This means you need our written permission to publish or distribute anything on this website or else you have committed a Federal crime. That means no copying, scanning, reproducing, or distributing any portion of this website or our books without our prior written permission except in the case of brief quotations as permitted by copyright law.
But we’re easy and permission isn’t hard to get.
You do not need permission to link to this site or to print things out for personal use or to make up to 10 copies for friends and family if you give Meathead’s AmazingRibs.com proper credit.
If you wish to publish our copyrighted work in print or on other websites and we will try to accommodate you. In exchange it would be nice if you offer something in return. Usually links will do. The more you can do to drive traffic to AmazingRibs.com, the better. For example, you could say something like “Reprinted with permission by Meathead’s AmazingRibs.com”
If you want reprint rights, we need to know the following:
- Precisely what copyrighted material do you wish to use? The url of the page would be helpful.
- Where will it appear?
- How do you propose to reciprocate?
Then, when our material is published, you need to tell us so we can check it out and approve it.
In order for us to grant you permission to use our copyrighted work on your site, your site and your advertisers must not include or promote or advertise pornography, hate, bigotry, libel, violence, discrimination, or illegal activity.
To contact us for reprint rights, click here.
Also, if you fall in love with one of the techniques, methods, and tips we have perfected, it would be nic e if you gave credit where credit is due. For example: “Special thanks to Meathead’s AmazingRibs.com for the idea.”
Please remember, plagiarism is another word for stealing. It is not just unethical, it is a federal crime. Should you have further questions, click here to contact us.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators