Here’s The Best Italian Seasoning You’ve Ever Used
If you’re using a jarred Italian seasoning blend, throw it in the trash immediately and mix up your own.
This is an excellent Italian herb blend recipe we use for pizza, meatballs, red sauces, and anything you want to add an Italian flair to. It takes me back to ice skating as a boy and buying pizza by the slice and to dinner in the homes of any of my Italian American wife's family. To me the most important flavor is oregano.
Optional additions. Dried rosemary leaves (crush them so they don't stab you); dried marjoram; 1crushed red pepper flakes or chipotle.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Published On: 11/17/2013
Last Modified: 7/8/2022
Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.
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