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Here’s The Best Italian Seasoning You’ve Ever Used

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Field of herbs

If you’re using a jarred Italian seasoning blend, throw it in the trash immediately and mix up your own.

Italian Spice Blend Recipe


Field of herbs
Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.82 from 53 votes
This is an excellent Italian herb blend recipe we use for pizza, meatballs, red sauces, and anything you want to add an Italian flair to. It takes me back to ice skating as a boy and buying pizza by the slice and to dinner in the homes of any of my Italian American wife's family. To me the most important flavor is oregano.

Course:
Sauces and Condiments
Cuisine:
Italian

Makes:


Takes:

Prep Time: 10 minutes

Ingredients

  • 4 tablespoons crushed dried oregano leaves
  • 4 tablespoons crushed, dried basil leaves
  • 2 tablespoons garlic powder
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon ground black pepper
Notes:
Optional additions. Dried rosemary leaves (crush them so they don't stab you); dried marjoram; 1crushed red pepper flakes or chipotle.
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Just mix them together in a jar and shake before using.

Related articles

Published On: 11/17/2013 Last Modified: 7/8/2022

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  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

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