This temperature fork reads temperature via a sensor located in the right tine only or via an interchangeable probe. There is no min/max or hold function, but there is a backlight. The display is right-side-up when the handle is up and the tines point down, backwards, in my opinion.
When turned on, this unit displays the current temperature and illuminates the backlight. It will also auto-turn-on when inserted into something above 113ºF (45ºC). Using the meat and taste buttons, choose the type of food, shown with tiny animal icons, and doneness preference. (Note: the type is very small, if your eyesight isn’t very good or correctable, this unit isn’t for you.) The temperatures used for these pre-programmed settings correspond to those given on the AmazingRibs Meat Temperature Guide, and they are NOT adjustable. When the fork/probe is inserted into food at or above the setting, an audible alarm will go off for 10 seconds or until any button is pressed. However, you can set a target temperature which will trigger an audible alarm and a flashing doneness icon. This setting is remembered when the unit shuts off as it will if the temp is below 113ºF (45ºC) and 2 minutes passes. There is a bar graph that displays temperature progress relative to the set temperature.
The fork takes several readings when inserted into a hot material like meat. I simulated this by heating up some water in a bowl, and comparing the temperature read by the fork to the value obtained from a thermometer of known accuracy. The fork read within a couple of degrees of the reference unit. This is acceptable accuracy for a device like this.
The manufacturer’s contact info, including address and website, but no telephone number, is found on the instruction sheet. The unit is covered by a 90-day limited warranty.
I’ll admit to a personal bias: I don’t like these fork thermometers. I think they’re a gimmick. I prefer a fast hand-held with a long, thin probe shaft to the relatively short and fat fork tines. However, this unit performs as advertised, is sufficiently accurate and fast-reading, and may work perfectly well for some users. I will ignore my personal preferences and give this unit a Bronze medal for performing according to specs.
Where to buy (buying from this supplier supports this website):
Bill McGrath - Bill McGrath is AmazingRibs.com's Thermometer Maven. He has sophisticated equipment, an electrical engineering degree from Cornell University, and an MBA (almost) from UC Berkeley. Despite being mostly retired, he is still the person responsible for developing and updating all of ExxonMobil's training modules.
Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.