Created by legendary Texas pitmaster Walter Jetton, this BBQ sauce recipe is sure to be a crowd favorite. Former president LBJ loved it!
Walter Jetton’s Barbecue Sauce
Tried this recipe?Tell others what you thought of it and give it a star rating below.
Jetton bragged that his barbecue sauce would "tickle the tongue of your Grandma's shoe." In his book, Jetton wrote "This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork, or almost anything else. Don't cook things in it.
Makes:
Takes:
Ingredients
- 1 cup tomato ketchup
- ½ cup cider vinegar
- 1 teaspoon sugar
- 1 teaspoon chili powder
- ¼ teaspoon Morton Coarse Kosher Salt
- 1 ½ cups water
- 3 stalks celery, chopped
- 3 bay leaves
- 1 clove garlic, minced
- 2 tablespoons chopped onion
- 4 tablespoons butter
- 4 tablespoons Worcestershire sauce
- 1 teaspoon American style paprika
- 1 dash finely ground black pepper
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators