Which Grill Grates are best: stainless steel, cast iron, enamel-coated, plated wire, or cast aluminum? The answer may surprise you.
On a grill, I want a surface that cooks evenly, rather than just black stripes on the surface of the meat. And we want to avoid thick cast iron grates with little space between them that block smoke from contacting the meat surface. Smoke is one of the main reasons we cook outdoors, isn’t it?
The goal is grill grates that transmit heat well. So what’s the best solution for both gas and charcoal grills? The solution I recommend for gas grills is GrillGrates (TM), and for charcoal grills, thin stainless steel grates get the job done or you can opt for chrome or nickel grill grates for a budget-friendly option.
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