Paul Sidoriak is an AmazingRibs.com Content Contributor and is a leading BBQ, grilling, outdoor griddling, and pizza cookbook author.
Paul is a grillmaster who loves everything about outdoor cooking. He started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines.
