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Launched in 2005, AmazingRibs.com started off as a hobby and labor of love. While it’s no longer a hobby, it has grown and morphed from a one-man amateur operation into a professional website that speaks with authority about barbecue, smoking and outdoor cooking.
The articles below give you some more background on who were are and what we’re all about. The main thing you should learn is that we are serious about food and cooking. The love of this shows in everything we do. Welcome to our home.
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Meet The AmazingRibs.com Team
BBQ Hall of Famer Meathead founded AmazingRibs.com in 2005 to help people master barbecue and grilling. Today he and his team of culinary experts have created a site with more than 2,000 pages of myth-busting, science, recipes, methods, product reviews, and the Pitmaster Club—the world’s largest BBQ association—dedicated to making you a legend.
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
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