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At AmazingRibs.com, our love of food goes way beyond barbecue. If you’ve poked around the site, you know that we are dedicated to explaining the science of barbecue, and that food science applies to all kinds of cooking. If you’ve seen all our recipes for side dishes, you know that we love food in all its forms. And we try to read, watch, listen, and learn as much as we can to stay informed about what’s happening in the world of food in general, especially in the world of outdoor cooking. To share all the cool food news we find, we started an entirely new service, DigestThis.news. Best of all, it’s completely FREE!

The DigestThis.news Bulletin is a free weekly rundown of topline food news delivered to your inbox in one easy-reading email. It provides much-needed information on all aspects of the food world, including cooking, beverages, restaurants, delivery services, grocery stores, government regulations, agriculture, science, publishing, and more. Every story is delivered in a quick summary with a link to the orginal article, so if the story piques your interest, you can read on for a deeper dive. All of the news stories are archived on the companion website DigestThis.newswhich is completely searchable.

Both the newsletter and website are edited by our own editor Dave Joachim, a 30-year veteran food journalist and award-winning cookbook author, including 5 books on barbecue. Dave reads all the important food newsletters, newspapers, magazines, blogs, social media, and more, so you don’t have to. Just read his summaries and you’ll get the gist of the story. The New York Times recently featured DigestThis.news in a prominent story in the Sunday Food section, so we think Dave’s doing a pretty good job.

Check out DigestThis.news and let us know what you think. If you like it, subscribe to the free newsletter. Only an email address is needed to get the newsletter delivered to you. Then you stay up on all the important stuff going on in the world of barbecue and the wider world of food.

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Published On: 7/10/2020 Last Modified: 5/21/2022

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special