How To Get Reprint Rights To The Copyrighted Material On This Website

Unless otherwise noted, everything on this website, including all text, photos, and recipes, are copyrighted (c) by AmazingRibs, Inc. and are fully protected by US copyright law. This means you need our written permission to publish or distribute anything on this website or else you have committed a Federal crime. But we're easy and permission isn't hard to get.

You do not need permission to link to this site or to print things out for personal use or to make up to 10 copies for friends and family if you give AmazingRibs.com proper credit.

If you wish to publish our copyrighted work in print or on other websites and we will try to accommodate you. In exchange you must offer something in return, usually links will do. The more you can do to drive traffic to AmazingRibs.com, the better.

If you want reprint rights, I need to know the following:

  1. Precisely what copyrighted material do you wish to use? The url of the page would be helpful.
  2. Where will it appear?
  3. How do you propose to reciprocate?

Then, when our material is published, you need to tell us so we can check it out and approve it.

In order for us to grant you permission to use our copyrighted work on your site, your site and your advertisers must not include or promote or advertise pornography, hate, bigotry, libel, violence, discrimination, or illegal activity.

To contact us for reprint rights, click here.

Please read this before posting a comment or question

grouchy?

1) Please try the table of contents or the search box at the top of every page before you cry for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

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