Doug Sheiding and his wife, Jennifer, compete on the competition BBQ circuit as Rogue Cookers, based out of South Texas using their line of three Rubs – All Purpose, Texas Brisket, and Doug’s Dust. In over 120 BBQ competitions since 2009, we have won: World BBQ ChampionShip in 2015 (Houston Rodeo or HLSR); 3 Time Finalist at Houston Rodeo, 3 First Places at World Championships (HLSR in Chicken, The Jack Daniels in Chef’s Choice, and American Royal); 11 Grand/Reserve Championships; and over 250+ top 10 calls. Rogue Cookers is a consultant to Traeger Grills and Head Country BBQ. Doug is the TX Embedded Correspondent to The BBQ Central Show and Guest HOF Member and last but not least a Guest Co-Host to the Baseball and BBQ Podcast.
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