Malcom Reed is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star.
A barbecue hobbyist, he started competing in 2002 and it didn’t take long for it to develop into a full-blown addiction. His love for BBQ inspired him to build his website, his YouTube channel, and a podcast where he shares new recipes and promotes the BBQ lifestyle. He loves to grill a perfect medium-rare steak, and he always enjoys firing up the smoker for a slab of ribs, but whole hog has to be his favorite thing to cook. “Smoking a hog is a long process, it takes a lot of know-how and it’s a lot of fun to cook. There is nothing quite like cooking a 150 pound hog and having it turn out perfect.”
HowToBBQRight is his full-time business. He runs it with his wife, Rachelle and every week they make a new YouTube video, create a new recipe, record a podcast, and he has a line of Killer Hogs rubs and sauces that he sells around the nation.
He has more than 40 different brands of grills and smokers in his yard in a Memphis suburb, but don’t ask him which is his favorite. He says that’s like picking a favorite child. We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs. But his real business is to be a constant student of ‘Que.
Website: How to BBQ Right
Published On: 10/1/2019 Last Modified: 12/9/2020
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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Napoleon’s NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!
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