Malcom Reed is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star.
A barbecue hobbyist, he started competing in 2002 and it didn’t take long for it to develop into a full-blown addiction. His love for BBQ inspired him to build his website, his YouTube channel, and a podcast where he shares new recipes and promotes the BBQ lifestyle. He loves to grill a perfect medium-rare steak, and he always enjoys firing up the smoker for a slab of ribs, but whole hog has to be his favorite thing to cook. “Smoking a hog is a long process, it takes a lot of know-how and it’s a lot of fun to cook. There is nothing quite like cooking a 150 pound hog and having it turn out perfect.”
HowToBBQRight is his full-time business. He runs it with his wife, Rachelle and every week they make a new YouTube video, create a new recipe, record a podcast, and he has a line of Killer Hogs rubs and sauces that he sells around the nation.
He has more than 40 different brands of grills and smokers in his yard in a Memphis suburb, but don’t ask him which is his favorite. He says that’s like picking a favorite child. We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs. But his real business is to be a constant student of ‘Que.
Website: How to BBQ Right
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators