Rick Browne is a renowned TV cooking show host, photojournalist, and author of 16 barbecue books. He was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations.
Browne has appeared on “Good Morning America,” the “TODAY” show, “Live with Regis & Kelly,” and has been featured in People Magazine, Good Housekeeping, Consumer’s Digest, Better Homes & Gardens, and USA Today. He holds an honorary Ph.B. (Doctor of Barbecue Philosophy) bestowed upon him by the Kansas City Barbeque Society for his expertise and commitment to barbecue.
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