Looking to refine your pizza grilling skills?
The Baking Steel is an expensive slab of specially formulated steel that heats rapidly and holds heat very well. In other words it is a steel pizza stone. In our tests, it performed similar to a cordierite pizza stone, cooking the bottom of the pizza crust a bit faster than the ceramic materials.
Of course, in most cases, cooking the bottom is not a problem. On a grill, the bottom tends to cook too rapidly. Steel has another advantage though: it cleans up easily without absorbing water. But it is about twice the price of refractory type material, thus our silver medal rating.
Find Our Gold & Platinum Medal Winning Products at Lowes.com
Our Lowes.com storefront is your one-stop-shop for all of your outdoor cooking gear while also supporting AmazingRibs.com!
Shop Now At Lowes.com
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators