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I love these bamboo steak markers as they are a great tool when trying to keep track of which steaks are cooked to what degree of doneness.
They come in a pack of 500 and include five temperatures: rare, medium rare, medium, medium well, and well.
They are 3.5″ long and you insert their sharp points in the side of the steak so the meat can be flipped easily. If they don’t char, you can wash them and reuse them.
Published On: 5/19/2018 Last Modified: 5/11/2021
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