AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

DIY Cocktails: A Guide To Creating A Variety Of Mixed Drinks

Share on:
Cover of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks Recipe Book

If you’re in need of an in-depth guide to cocktails then this is the book for you!

A quality cocktail recipe book is a must for any home bar and one of our favorites is “DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks” by Marcia Simmons and Jonas Halpren (published by Adams Media, 2011). 

I own several bartending guides and I’ve seen many others, but I have never seen anything like this. In an era where bartenders are becoming “cocktail chefs”, and mixed drinks are now made with weeds and meat extracts, Simmons & Halpren, DrinkOfTheWeek.com editors, have managed to not only concoct something creative and unique, but something really useful.

DIY Cocktails is based on categories and ratios so we can understand the concepts of what the elements of a balanced mix. Their motto is “ditch the recipe, use the ratio”.

They break ingredients into these categories: Strong (spirits), sweet (sugars, syrups, liqueurs, and fruits), sour (tart things like citrus, and berries), aromatic (a subset of sour including vermouth, and bitters), weak (water, club soda, tonic), and mild (a subset of weak including milk and cream).

They give you guidelines for creating a recipe with ratios, so a typical tropical drink has a flavor profile of 4:3:1, 4 parts strong, 3 parts sweet, 1 part sour. At the core of the book are 10 foundation ratios, and then scores of recipes built on these foundations.

There is also a section called “Tools & Techniques Cheat Sheet” that discusses prep, glassware and drink sizes, chilling, muddling, measuring, and mixing. Along the way they teach us about ingredients, like how to make infused spirits. If you haven’t noticed, spirits steeped with herbs, citrus rinds, fruits, peppers, and vegetables are all the rage in bars nowadays.

But don’t worry, it is not all conceptual. There are scores of recipes ranging from the old standbys like the Old Fashioned, to surprisingly tasty treats like the Watermelon-Cucumber Refresher. Then they show you how to customize them. Just reading it significantly enhanced my bartending skills.

Click to check the price and buy DIY Cocktails from Amazon

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

Published On: 9/25/2018 Last Modified: 12/29/2021

  • Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.