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Henrik Oscarsson is a moderator in the Pit, our very active forum in the Pitmaster Club. Don’t know the Pitmaster Club? It’s our ad free, members only community devoted to all things fire and smoke. Check out the Pitmaster Club with a 30 day FREE trial here!
Search any barbecue topic in the Pit and you’ll find a robust discussion on the subject. You’ll also find expert commentary from Henrik, who lives in Sweden and smokes nearly every weekend. He even took 5 months off work just to deepen his barbecue chops by smoking meat every day. Now that’s dedication!
Henrik compiled all his barbecue wisdom into this book. It explains in detail how to create true barbecue using indirect heat and smoke, along with plenty of reliable recipes. Learn which cuts of meat are best suited for barbecue and how to flavor, smoke and grill them. The book also touches on smoke color, which wood to use, as well as how to control temperature. This book explains both the basics as well as advanced tips and tricks to succeed with low ‘n slow smoking, i.e. true barbecue. If you’re the handy type, there’s even a chapter on building your own large insulated offset smoker. All recipes include both imperial and metric measurements. Whether you’re just starting out or looking for fresh tips, this is a great barbecue book to add to your collection.
Published On: 11/26/2018 Last Modified: 1/25/2021
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This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.