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Mercer Culinary Granton Edge Slicer Makes Slicing Brisket a Breeze

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mercer edge slicer

When it comes to slicing brisket, loins, or large roasts, I would be lost without my trusty 11-inch Mercer Culinary Granton Edge Slicer. While there are numerous high-end versions of this slicing knife available, I have owned one of the sub-$20 Mercer ones for over a decade and it is still going strong.

In fact, it’s because the blade’s razor-sharp edge is so easy to maintain and the fact that the ergonomic slip resistant santoprene/polypropylene handle can take an industrial sized beating that you’ll find the Mercer brand in countless professional kitchens.

But price and durability aren’t the only perks of this knife. With an 11-inch blade you are able to create a perfect slice of brisket or roast with one clean slicing motion, while the granton/scalloped edge creates air pockets that ensure that the meat won’t stick to the blade as you slice.

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Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

– THIS IS NOT AN AD –

Here’s a quick summary of the knife’s best features according to the manufacturer.

  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety
  • Protective finger guard
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-free Japanese steel
  • NSF
  • Limited lifetime warranty

Click here to check price and order the Mercer Slicer from Amazon.

Published On: 3/8/2019 Last Modified: 3/3/2021

  • Clint Cantwell, Champion Pitmaster - Clint Cantwell is AmazingRibs.com's Senior Vice President of Whatever, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. He was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".

 

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