The Weber brand chimney is my favorite and it lasts longer than the cheaper models. A Weber chimney holds about about 80 briquets. For a Weber kettle, I put about half a chimney of unlit coals in the grill and put about half a chimney of fully lit coals on top to get to 225°F. To get to 325°F, 3/4 to a full chimney should do it, though it all depends on the air temp, humidity, brand of charcoal, and other variables. You must do dry runs to calibrate your grill.
There is something else cool about the chimney. You can cook on it! It makes a better wok fire than anything in your kitchen. Just sit your wok on top and stir fry away. It gets incredibly hot. Or you can put a grate on it and cook thin foods right on top of the chimney, a technique I call the Afterburner Method. Use a chimney. Get repeatable heat every time and save your eyebrows.
Equally appealing is a chimney’s ability to help break our addiction to oil! Reduce air pollution! Or just get your charcoal started faster, cheaper, and without that petrochemical smell. Click here to read why we think this is the best way to start a charcoal fire hands down, and see other methods you might consider (but reject).
It is galvanized and that scares some people since galvaized steel contains zinc. According to Prof. Blonder, “zinc is both an essential mineral (this means your body needs it) but, at high doses, a neurotoxin. The US recommended daily allowance is around 10 mg/day. People ingest 100 mg a day as a supplement without apparent damage. The vapor pressure of zinc rises almost exponentially with temperature, but at 450°F it is pretty low and you are unlikely to inhale or consume enough zinc-laden smoke or food to exceed the 100 mg level.”
Published On: 5/19/2018 Last Modified: 4/25/2021
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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.