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Robert Rose, 2009, 416 pages, paperback, 300 recipes, 24 color photos.
As the title says, this book is all about the recipes, and they look wonderful. It has a strong international flavor, and employs ingredients and methods from all over the world. One feature I like: All recipes offer measurements in both traditional and metric units.
Also By Adler & Fertig
Published On: 6/19/2018 Last Modified: 4/28/2021
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