Robert Rose, 2009, 416 pages, paperback, 300 recipes, 24 color photos.
As the title says, this book is all about the recipes, and they look wonderful. It has a strong international flavor, and employs ingredients and methods from all over the world. One feature I like: All recipes offer measurements in both traditional and metric units.
Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.