The Cooks Illustrated Guide to Grilling and Barbecue
America’s Test Kitchen, 2005, 420 pages, hardbound, more than 450 recipes, many B&W photos and excellent line drawings, 28 color photos.
As I have exclaimed perhaps too often and too breathlessly elsewhere on this site, Cook’s Illustrated, the magazine, the website, the book publisher, and producer of America’s Test Kitchen on PBS, is my favorite source for no-nonsense, thoroughly tested info. The editors take little for granted and they are constantly questioning and testing accepted wisdom and wives’ tales. And these folks really understand barbecue.
Here’s a sampling: “Ounce for ounce, hardwood lump charcoal burns much hotter than briquets. However, the differences are less dramatic when the coals are measured by volume. (Because of their shape, briquets compact more easily so you can fit more coals into the same amount of space.) For all practical purposes, a heaping chimney of charcoal briquets will make a fire that is as hot as a level chimney of hardwood lump charcoal. So if you need to substitute briquets for hardwood, use slightly more briquets to achieve the same heat level.” They then show a chart of equivalent volumes.
The limited illustrations are mostly high quality black and white pen drawings with a handful of beautiful large color plates scattered throughout.
Buy The Cook’s Illustrated Guide to Grilling and Barbecue from Amazon
Product Information:
-
Item Price :35.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:yes
Published On: 6/17/2018
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators