Chronicle Books, 2011, paperback, 416 pages, more than 400 recipes, many beautiful photos.
A big, heavy, beautifully photographed book that feels authoritative.
The intro material is short, but high quality. It emphasizes creative recipes and has large sections on fish and veggies for folks who don’t eat meat. On the other hand, many recipes call for hard-to-find ingredients such as elk, lamb kidneys, agave, epazote, etc. Not easy to find at the local grocery. Sure wish the type wasn’t so small.
Find Our Gold & Platinum Medal Winning Products at Lowes.com
Our Lowes.com storefront is your one-stop-shop for all of your outdoor cooking gear while also supporting AmazingRibs.com!
Shop Now At Lowes.com
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators