YOU ARE HERE >> AmazingRibs » Ratings & Reviews » General » Serious Barbecue: A Must Own Cookbook By Adam Perry Lang
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Hyperion, 2009, 400 pages, hardcover, many recipes, many color photos.
The recipes are creative, insightful, and beautifully photographed. This came out before Charred & Scruffed, and is full of good stuff, but the ambiance is much different.
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