Sunset, 2011, 300 pages, paperback, 200 plus recipes, superb color photos for most.
Chef Purviance has another winner for Weber. This one has the 200 plus recipes divided into two categories, “Easy” and “Adventurous”, pretty much 50/50, and you don’t need a Weber to cook them. They are all spectacularly photographed by Tim Turner.
Everything is neatly organized from rubs to marinades to appetizers to desserts (yes grilled desserts) with color coded sections, icons of fish and pigs, etc., and flaps on both front and back covers to bookmark pages. In addition, there are several useful references to cooking temps and times, and a great section called “prep school” with step by step photos of how to cut up onions and peppers, devein shrimp, butterflying a chicken, and more.
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